GROUND BEEF CASSEROLE WITH BISCUITS ON TOP RECIPES
GROUND BEEF CASSEROLE WITH BISCUITS RECIPE - FOOD.COM
Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onions.
- Drain fat.
- Combine cream cheese,soup,milk,catsup and salt.
- Add meat and onions.
- Mix well.
- Bake uncovered at 375 for 10 minutes.
- Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.
Nutrition Facts : Calories 617.6, FatContent 39.7, SaturatedFatContent 14.8, CholesterolContent 103.3, SodiumContent 1256.9, CarbohydrateContent 36, FiberContent 1, SugarContent 5.5, ProteinContent 28.4
BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.COM
Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ Biscuits. It’s full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together. That’s what we call a five-star meal.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Return to skillet; stir in beans, corn, tomatoes, chiles, taco seasoning mix and chili powder. Heat to simmering.
- Stir cream cheese into beef mixture until melted; remove from heat. Stir in 1 1/2 cups of the shredded cheese. Pour into baking dish.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; top beef mixture with biscuits. Brush biscuits with melted butter. Sprinkle with remaining 1/2 cup shredded cheese. Bake 20 to 25 minutes or until biscuits are golden brown and baked through.
Nutrition Facts : Calories 540 , CarbohydrateContent 47 g, CholesterolContent 80 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 10 g, TransFatContent 1/2 g
More about "ground beef casserole with biscuits on top recipes"
BEEF AND BISCUIT RECIPE | ALLRECIPES
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 306 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 306 calories per serving
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
See details
BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.COM
Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ Biscuits. It’s full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together. That’s what we call a five-star meal.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Southwestern
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Southwestern
Calories 540 per serving
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; top beef mixture with biscuits. Brush biscuits with melted butter. Sprinkle with remaining 1/2 cup shredded cheese. Bake 20 to 25 minutes or until biscuits are golden brown and baked through.
See details
BISCUIT-TOPPED BEEF CASSEROLE RECIPE: HOW TO MAKE IT
“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from Spokane, Washington. “It’s so flavorful, we can’t get enough of it!”
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 570 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 570 calories per serving
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
See details
BEEF & BISCUIT CASSEROLE RECIPE - FOOD.COM
Make and share this Beef & Biscuit Casserole recipe from Food.com.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 708 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 708 per serving
- Bake for 25 to 30 minutes, until golden brown.
See details
BEEF AND VEGETABLE BISCUIT BAKE | BETTER HOMES & GARDENS
Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but it's also full of extra-lean ground beef and topped with warm, flaky biscuits. Healthy casseroles have never been better!
From bhg.com
Reviews 4
Total Time 57 minutes
Category Recipes and Cooking
Calories 309 calories per serving
From bhg.com
Reviews 4
Total Time 57 minutes
Category Recipes and Cooking
Calories 309 calories per serving
- Spoon hot meat mixture into the prepared baking dish. Top with biscuits. Bake, uncovered, for 12 to 15 minutes or until mixture is bubbly and biscuits are golden.
See details
10 BEST GROUND BEEF BISCUIT CASSEROLE RECIPES | YUMMLY
From yummly.com
See details
RETRO GROUND BEEF CASSEROLE WITH BISCUITS | ALLRECIPES
Jan 18, 2013 · Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes. Step 3. At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Step 4.
From allrecipes.com
From allrecipes.com
See details
ITALIAN GROUND BEEF CASSEROLE WITH BISCUIT TOPPING - TASTE ...
Apr 11, 2020 · Ingredients 1 lb ground beef 1/2 cup chopped onion salt and pepper 3/4 cup water 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 2 cups ( 8 oz) shredded mozzarella cheese 1 1/2 cups frozen peas, carrots and corn (or any mixed vegetables), thawed 1 (16 oz) can refrigerated flaky layer biscuits 1 ...
From tasteandtellblog.com
From tasteandtellblog.com
See details
10 BEST GRANDS BISCUITS GROUND BEEF RECIPES | YUMMLY
Dec 25, 2021 · ground beef, biscuits, garlic, butter, eggs, paprika, onion, thyme and 2 more White Cabbage and Ground Beef Casseole Lolibox ginger, onions, ground black pepper, olive oil, peeled tomatoes and 6 more
From yummly.com
From yummly.com
See details
BISCUIT-TOPPED GROUND BEEF CASSEROLE | BEEF CASSEROLE ...
Sep 10, 2013 - Biscuit-Topped Ground Beef Casserole is a glorious ground beef casserole. The ground beef mixture is sandwiched between homemade buttermilk biscuits.
From pinterest.com
From pinterest.com
See details
AMISH365 CLASSIC: BEEF AND BISCUIT CASSEROLE » AMISH 365
Feb 16, 2017 · Combine the cream cheese, soup, milk, salt, and ketchup in a medium bowl. Stir to blend. Add to the ground beef and stir well. Spoon into the prepared dish. Bake for 20 minutes. Place the unbaked biscuits on top. Return the casserole to the oven and bake until the biscuits are browned and cooked through, 10 - 15 minutes.
From amish365.com
From amish365.com
See details
JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE) RECIPE
Jul 10, 2021 · Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes. In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
From sixsistersstuff.com
From sixsistersstuff.com
See details
BISCUIT-TOPPED TOMATO-BEEF BAKE - MY FOOD AND FAMILY
1. Heat oven to 400°F. 2. Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray. 3. Whisk egg and milk in medium bowl until blended.
From myfoodandfamily.com
From myfoodandfamily.com
See details
RECIPES WITH GROUND BEEF AND BISCUITS - ALL INFORMATION ...
1 tube buttermilk biscuits with 8 biscuits 1 pound ground beef 1 medium onion thinly sliced 1 8 ounce can tomato sauce ¼ cup ketchup 2 cups shredded cheddar Salt and pepper to taste 2 tablespoons melted butter Garlic salt and dried parsley for garnish Instructions In a large skillet over medium-high heat, brown ground beef with sliced onion.
From therecipes.info
From therecipes.info
See details
CHEESEBURGER BISCUIT BAKE RECIPE | THE GRACIOUS WIFE
Feb 26, 2017 · Basically all you have to do is brown the ground beef with the onions and drain. Mix in the the tomato sauce and ketchup, and add salt and pepper to taste. Dump the whole mixture in a 9"x9" baking dish. Sprinkle the cheese on top (for the CHEESEburger. Yum!). Then place the biscuits on top.
From thegraciouswife.com
From thegraciouswife.com
See details
EASY BEEF AND BISCUIT CASSEROLE RECIPE WITH TEX-MEX FLAVORS
Nov 26, 2021 · Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish. In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust. Separate the biscuits, then separate each biscuit into 2 layers.
From thespruceeats.com
From thespruceeats.com
See details
GROUND BEEF CASSEROLE - KISS GLUTEN GOODBYE
Dec 21, 2021 · Top each serving of Ground Beef Casserole with extra sauce or gravy and serve with a fresh biscuit for dipping! Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
From kissglutengoodbye.com
From kissglutengoodbye.com
See details
VEG-ALL CASSEROLE GROUND BEEF - RECIPES | COOKS.COM
GROUND BEEF AND VEGETABLE CASSEROLE. Combine ingredients, bake in 2 quart casserole dish at 325 to 350 degrees for 30 minutes. Ingredients: 5 (onions .. soup ...) 2. MIXED VEGETABLE CASSEROLE. Brown ground beef, onion and celery until beef is brown. Mix all other ingredients together and place in greased 2 quart casserole dish.
From cooks.com
From cooks.com
See details
GROUND BEEF CASSEROLE WITH CHEDDAR BISCUITS - VEENA AZMANOV
Sep 28, 2020 · Ground Beef Recipe - Casserole with Cheddar Biscuits Ingredients and substitutes. Beef - I like to use lean ground beef for my casserole. I am using ground beef chuck today. Veggies - I've used the classic onion, carrots, and celery along with frozen peas. You can also add other veggies like finely diced potatoes, sweet potatoes, or parsnips.
From veenaazmanov.com
From veenaazmanov.com
See details
BEST RECIPES IN WORLD: GROUND BEEF & CORN CASSEROLE WITH ...
Ground Beef & Corn Casserole with Biscuits. 1. In a large skillet brown onion in a bit of olive oil. Add ground beef and continue until all the meat has lost its pink color. Add green chiles, tomato sauce, garlic, chili powder and corn and continue cooking gently for about 5-10 minutes. Add the sour cream and most of the Jack cheese and stir to ...
From yumreciipe.blogspot.com
From yumreciipe.blogspot.com
See details
