HONEY BAKED HAM ORANGE RECIPES
ORANGE BAKED HAM RECIPE | ALLRECIPES
One of my stepmother's recipes...she used to fix this for Easter.
Provided by SARA R
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
- Bake ham for 1 hour, basting occasionally.
Nutrition Facts : Calories 351.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 63.6 mg, FatContent 21.1 g, FiberContent 0.3 g, ProteinContent 21.5 g, SaturatedFatContent 7.5 g, SodiumContent 1459.8 mg, SugarContent 18.2 g
GEOFFREY ZAKARIAN'S ORANGE & HONEY GLAZED HAM - EASTER HAM ...
This ham—a nonnegotiable tradition at GZ's Easter brunch—is about to become your new go-to recipe.
Provided by Rachael Ray Every Day
Categories Holidays
Total Time 2 hours 30 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°. In a small bowl, whisk the sugar, orange juice, honey, cinnamon, cloves, and nutmeg for the glaze.
- Place the ham in a large roasting pan. Bake for 1 hour and 15 minutes. Remove the ham from the oven and brush all over with half of the glaze. Bake, brushing often with the remaining glaze, until an instant-read thermometer inserted into the thickest part of the ham registers 135°, about 45 minutes more. Transfer the ham to a platter and tent with foil. Let rest for at least 15 minutes before slicing. Tilt the roasting pan and skim the fat from the drippings. Transfer the drippings to a gravy boat and serve with the ham.
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I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
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HONEY-ORANGE BAKED HAM RECIPE | MARTHA STEWART
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