RECIPE FOR PEAR BUTTER RECIPES

BASIC PEAR BUTTER RECIPE | ALLRECIPES

Basic Pear Butter Recipe | Allrecipes image

This pear butter is very easy to make and delicious.

Provided by jennapdx25

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 pint

Number Of Ingredients 3

Ingredients

3 large chopped peeled pears
½ cup white sugar
½ teaspoon ground cinnamon

Steps:

Place pears in a food processor or blender; puree until smooth.
Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Nutrition Facts : Calories 47.1 calories, CarbohydrateContent 12.4 g, FiberContent 1.3 g, ProteinContent 0.2 g, SodiumContent 0.4 mg, SugarContent 10.1 g

PEAR BUTTER RECIPE - FOOD.COM

Pear Butter Recipe - Food.com image

This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of this method. The prep time is what it took me from start(fruit) to finish(butter). This can be used on bread, waffles,pour it on a layer of cream cheese for a cracker spread,serve with a pork roast or turkey. Try it straight out of the jar.

Total Time 1 hours 45 minutes

Prep Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 10 pints

Number Of Ingredients 8

Ingredients

10 lbs pears, processed to a puree i did in a vita mix
1 cup fresh squeezed orange juice
2 teaspoons orange zest
4 cups sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
1 vanilla bean, seeds of

Steps:

Wash 8-10 pint jars in hot soapy water or in dish washer.
Keep hot until needed.
Prepare lids as manufacturer directs.
Place in a 6-quart pot.
Pour orange juice over fruit.
Stir in orange peel, sugar, spices and seed of vanilla bean.
Use a hand blender if need be to get a nice smooth puree.
Stirring constantly over medium heat, bring to a boil.
Ladle into hot jars 1 at a time, leaving 1/4 inch headspace.
Release trapped air.
Wipe rim of jars with a clean damp cloth.
Attach lid.
Place in canner.
Process in a boiling-water bath.
For 15 minutes.

Nutrition Facts : Calories 586.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 153.2, FiberContent 14.3, SugarContent 126.6, ProteinContent 1.9

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