RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 27.1 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 77.7 mg, SugarContent 24.6 g
STEWED STRAWBERRY AND RHUBARB | ALLRECIPES
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Provided by Fishydo9
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
- Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
- Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 20.9 g, CholesterolContent 11.2 mg, FatContent 3.8 g, FiberContent 2.4 g, ProteinContent 2 g, SaturatedFatContent 2.2 g, SodiumContent 35.8 mg, SugarContent 15.4 g
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Calories 667 calories per serving
- Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Add the flaked almonds to the crumble mixture, then scatter over the top. Bake for 20 mins until the fruit is tender and the crumble golden. Leave to cool slightly, then serve warm with vanilla ice cream, if you like.
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