WILD RICE MIX RECIPE RECIPES

WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING

Wild Rice With Mushrooms Recipe - NYT Cooking image

In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles. Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping. “Do not mix with other rice,” she urged, lest you lose the flavor of the wild.

Provided by Ligaya Mishan

Total Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

8 ounces long-grain Wisconsin wild rice
8 tablespoons (1 stick) butter
1 pound cremini or button mushrooms, sliced
1/2 teaspoon salt, more to taste
Black pepper, to taste
1/3 cup dry sherry, such as Dry Sack (do not use cream sherry)

Steps:

Bring 5 cups water to a boil. Stir in rice, then reduce heat so liquid is just simmering. Cover and cook until grains just begin to pop, about 40 minutes. Drain excess liquid from rice and set aside.
Meanwhile, melt 4 tablespoons butter in a large skillet over medium-high heat. Add half the mushrooms and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes; remove to a plate. Repeat with remaining butter and mushrooms.
Return all the mushrooms to the skillet and season with the salt and pepper, to taste. Very carefully add sherry to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
Mix mushrooms into prepared rice and season again with salt and pepper.

Nutrition Facts : @context http//schema.org, Calories 298, UnsaturatedFatContent 5 grams, CarbohydrateContent 32 grams, FatContent 16 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 10 grams, SodiumContent 203 milligrams, SugarContent 3 grams, TransFatContent 1 gram

WILD RICE STUFFED SQUASH RECIPE: HOW TO MAKE IT

Wild Rice Stuffed Squash Recipe: How to Make It image

I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. —Robin Thompson, Roseville, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 medium acorn squash (about 22 ounces each)
3 tablespoons olive oil, divided
1 package (6 ounces) long grain and wild rice mix
2-1/3 cups vegetable or chicken broth
1 teaspoon rubbed sage
1 teaspoon dried thyme
2 celery ribs, chopped
1 medium onion, chopped
3/4 cup dried cranberries
1/2 cup coarsely chopped pecan halves, toasted
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. Cut each squash crosswise in half; remove and discard seeds. Cut a thin slice from bottom of each half to allow each to lie flat. Place on baking sheets, hollow side up; brush tops with 2 tablespoons olive oil. Bake until almost tender, 30-35 minutes., In a large saucepan, combine rice with contents of seasoning mix, broth, sage and thyme. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is almost absorbed, 23-25 minutes. Meanwhile, in a large skillet, saute celery and onion in remaining oil until tender. Stir in cranberries, pecans and parsley. Remove from heat. Stir in rice mixture., Fill each squash half with about 1/2 cup rice mixture. Return to oven, uncovered, until rice is heated through and squash is tender, 12-15 minutes.

Nutrition Facts : Calories 275 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 53g carbohydrate (16g sugars, FiberContent 6g fiber), ProteinContent 6g protein.

More about "wild rice mix recipe recipes"

CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT

We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a favorite.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 464 calories per serving

In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.

See details

CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.

See details

CRANBERRY-WILD RICE STUFFING RECIPE - NYT COOKING

Bread stuffing is classic for Thanksgiving, but it isn’t the only choice. In this recipe by the cookbook author Nancy Harmon Jenkins, wild rice takes on the starchy role, while sausage and cranberries lend richness and tang. You can mix the elements together one day ahead, then bake just before serving.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 334 per serving

Either stuff into a turkey or pour into the prepared dish. Cut the remaining 2 tablespoons of butter into small pieces and dot the top. Cover the dish with foil. Bake for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes, or until the top is lightly golden. Serve warm.

See details

WILD RICE SOUP RECIPE - BETTYCROCKER.COM

Did you know you can have homemade soup ready in just 30 minutes? Talk about a deliciously quick comfort meal! A steaming bowl of this cozy Wild Rice Soup is just the thing for chilly fall or winter days, but you might even find yourself serving this tasty dish all year long. Take out your favorite bowls, and get ready to ladle up some of the best Wild Rice Soup around!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 270 per serving

Stir in half-and-half; heat just to a simmer (do not boil). Top with almonds and parsley.

See details

SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN

A healthy wild rice soup recipe made with butternut squash, kale and white beans. This Slow Cooker Wild Rice Soup is a vegetarian and vegan crockpot soup recipe.
From kristineskitchenblog.com
Reviews 4.5
Total Time 375 minutes
Category Main Dish, Slow Cooker, Soup
Cuisine American
Calories 214 kcal per serving

Stir kale into soup. Serve.

See details

COPYCAT UNCLE BEN'S LONG GRAIN & WILD RICE RECIPE - FOOD.COM

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
From food.com
Reviews 3.5
Total Time 25 minutes
Calories 302.7 per serving

Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

See details

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving

Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

See details

COPYCAT UNCLE BEN'S LONG GRAIN & WILD RICE RECIPE - FOOD.COM

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
From food.com
Reviews 3.5
Total Time 25 minutes
Calories 302.7 per serving

Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

See details

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...

Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

See details

LONG GRAIN WILD RICE MIX RECIPE - THE SPRUCE EATS

Jul 22, 2021 · 2 cups long grain wild rice mix; 1 tablespoon butter; Bring water to boil in a medium saucepan. Add rice mix, cover the pan, reduce heat, and simmer for 50 minutes. Remove pan from heat, add butter, cover, and let sit for 5 minutes before fluffing …
From thespruceeats.com

See details

HOMEMADE UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX ...

To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices.
From cdkitchen.com

See details

CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES

If you can't find the QUICK cook rice either, use the regular Long Grain and Wild rice, but cook the rice in the broth with step 1 according to the package instructions.)Wow, great soup! I did as others recommended and softened 1/2 an onion, some …
From allrecipes.com

See details

WILD RICE STUFFED ACORN SQUASH | ALLRECIPES

Stir in the mushrooms, and cook and stir until they give up their juice, about 5 more minutes. Add the rice mix and sage, and cook and stir the rice and vegetables until the vegetables begin to brown, about 5 minutes. Pour in the vegetable stock, stir to combine, cover, and reduce heat. Simmer the rice …
From allrecipes.com

See details

WILD RICE STUFFING RECIPE | MYRECIPES

For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a …
From myrecipes.com

See details

INSTANT POT WILD RICE SOUP RECIPE - PINCH OF YUM

Oct 28, 2021 · Amazing recipe! I’ve made it both ways, but if you happen to find yourself with wild rice mix, just cook it less. I used 1 cup of a wild rice mix and mostly frozen chicken thighs, and I just cooked it for 17 minutes on high and it was great. If I hadn’t had the …
From pinchofyum.com

See details

CHICKEN-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES

Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper. Reduce chicken to 2 1/2 cups. Prepare as directed, sautéing 1 lb. andouille sausage, chopped, and 1 green bell pepper, diced, with celery in Step Stir 1 (15-oz.) can black-eyed peas, drained, and 1 tsp. Cajun seasoning into rice …
From myrecipes.com

See details

CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON | FO…

This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream.
From foodandwine.com

See details

CROCK POT CHICKEN WILD RICE SOUP · EASY FAMILY RECIPES

Nov 01, 2018 · Slow Cooker Chicken Wild Rice Soup Recipe. This soup is everything a soup should be and so easy to make it almost feels like cheating…. Almost. The real key to this soup is using the Uncle Ben’s wild rice mix…
From easyfamilyrecipes.com

See details

HOW TO COOK WILD RICE - 4 EASY METHODS

Sep 05, 2019 · Boiling Wild Rice . Boiling is a classic, some may say go-to way to get wild rice ready to eat. One of the reasons it's so popular, besides how easy it is, is that boiled wild rice tends to have tender but still intact kernels. So if you want wild rice …
From thespruceeats.com

See details

CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM

Dec 02, 2013 · Rinse the wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Cover and cook on low for 7-8 hours. The chicken should be cooked through and the rice …
From pinchofyum.com

See details

CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN

Mar 12, 2020 · How To Make Chicken Wild Rice Soup: To make this chicken wild rice soup recipe, we will simply: Sauté the veggies. Melt butter or oil in a large sauté pan over medium-high …
From gimmesomeoven.com

See details

WILD RICE PILAF | CHEW OUT LOUD

Tender, delicious wild rice pilaf is the perfect addition to your table The wild rice pilaf recipe you’ll get requests for. A humble bowl of rice may not get the same kind of glory that Cheesy …
From chewoutloud.com

See details

LEFTOVER TURKEY SOUP WITH WILD RICE - THE SEASONED MOM

Nov 08, 2021 · The hearty and satisfying wild rice, broth, and vegetables make the easy turkey soup a filling option for cold nights. Serve a bowl with a simple green salad or some flaky buttermilk biscuits for a light lunch or comforting family dinner. You can even mix up the vegetables or rice to use the ingredients that your family prefers -- white rice or brown rice …
From theseasonedmom.com

See details