PLUM LIQUEUR RECIPES
PLUM LIQUEUR RECIPE - FOOD.COM
Another Liqueur I have been wanting to try. Every year I try to remember to make this with my excess of plums and every year I still forget! It takes up to 2 months before this can be consumed. If using corks paraffin was can be used for the seal, cool and dry filled bottle and dip the neck of the bottle into melted paraffin wax to cover the cork about 1.2 inch down the neck of the bottle.
Total Time 1512 hours
Prep Time 1512 hours
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
- Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
- Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
Nutrition Facts : Calories 1080.1, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 152.3, FiberContent 2.3, SugarContent 149.6, ProteinContent 1.2
PLUM LIQUOR RECIPE - HEALTHY.FOOD.COM
Make and share this Plum Liquor recipe from Food.com.
Total Time 384 hours 10 minutes
Prep Time 10 minutes
Cook Time 384 hours
Yield 3 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Wash and quarter the plums. Fill them in a 4-quart mason jar.
- Add 3 cups of dark rum and 4 cups of sugar.
- Turn the jar once every day for 15 days to allow the sugar to dissolve.
- Filter out the fruit bits after 16 days.
- Plum Liquor is ready.
Nutrition Facts : Calories 243.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 45.9, FiberContent 1.5, SugarContent 44.2, ProteinContent 0.8
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From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Calories 65 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Calories 65 calories per serving
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