BIG MAC® CLONE RECIPE | ALLRECIPES
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Hamburgers
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 2 burgers
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, CarbohydrateContent 82.6 g, CholesterolContent 218.2 mg, FatContent 208.6 g, FiberContent 5.2 g, ProteinContent 51.7 g, SaturatedFatContent 40.3 g, SodiumContent 2986.5 mg, SugarContent 8.6 g
LOW-CARB CAULIFLOWER MOCK POTATO SALAD RECIPE | ALLRECIPES
Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.
Provided by Bibi
Categories Cauliflower Salad
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
- Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
- Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 63.4 mg, FatContent 23.3 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 2000.7 mg, SugarContent 3.2 g
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CIOPPINO RECIPE | MICHAEL CHIARELLO - FOOD NETWORK
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine italian
- Place all ingredients in a large stockpot. Bring to a boil. Lower heat and simmer for 30 minutes. Strain fumet and allow to cool before storing.
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