COLLARD GREENS RECIPE SLOW COOKER RECIPES

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SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE ...



Slow-Cooker Collard Greens with Ham Hocks Recipe ... image

Provided by Lisa Cericola

Total Time 9 hours 15 minutes

Yield Serves 12

Number Of Ingredients 9

2 smoked ham hocks (1 1⁄4 lb. total)
2 (14-oz.) cans chicken broth
2 (1-lb.) pkg. prewashed chopped fresh collard greens
½ cup chopped sweet onion (from 1 onion)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon crushed red pepper
½ teaspoon black pepper

Steps:

  • Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens, and serve.

COLLARD GREENS RECIPE | SANDRA LEE | FOOD NETWORK



Collard Greens Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

3 strips bacon, diced
1 medium onion, sliced
2 bunches collard greens, washed
1 tablespoon chopped garlic
1/2 teaspoon red pepper flakes
1 tablespoon brown sugar
2 tablespoons cider vinegar
Salt and freshly ground black pepper

Steps:

  • In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes.
  • Strip the leaves from the tough stems of the collard greens. Stack the leaves, roll them up and cut them into thin strips.
  • To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. Add the greens, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Serve the greens with the Light and Crispy Fried Chicken, if desired.

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