BEST BREAD TO USE FOR FRENCH TOAST RECIPES

BEST BRIOCHE FRENCH TOAST RECIPE | ALLRECIPES

Best Brioche French Toast Recipe | Allrecipes image

Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

Provided by ABC123

Categories French Toast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 ½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
½ teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
¼ cup butter
6 tablespoons maple syrup, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Nutrition Facts : Calories 731.5 calories, CarbohydrateContent 79.7 g, CholesterolContent 338.9 mg, FatContent 36.9 g, FiberContent 1.7 g, ProteinContent 20.7 g, SaturatedFatContent 15.3 g, SodiumContent 721.4 mg, SugarContent 33.4 g

THE BEST FRENCH TOAST RECIPE: HOW TO MAKE IT

The Best French Toast Recipe: How to Make It image

There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 263mg cholesterol, SodiumContent 786mg sodium, CarbohydrateContent 64g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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