REFRIED BEANS CASSEROLE RECIPES
REFRIED BEANS RECIPE - FOOD.COM
Make and share this Refried Beans recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.
- Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.
- Bake for 30 minutes or until hot. Top with sour cream and cilantro before serving, if desired.
Nutrition Facts : Calories 243.6, FatContent 10, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 954.3, CarbohydrateContent 25.8, FiberContent 8.6, SugarContent 2.2, ProteinContent 13.9
REFRIED BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 3 hours 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours. If the liquid seems to evaporate too quickly, add more water during the cooking process. The beans are done when they're fork tender, without much bite.
- Add the chili powder, salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
- Heat the fat in a large skillet and cook the onions until translucent. Add the beans to the skillet and mash them until they're the consistency you want. Stir and cook them until heated, then add the grated cheese. Top with the jalapenos.
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