SICHUAN DRY FRIED EGGPLANT RECIPE RECIPES
SZECHUAN FRIED EGGPLANT RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Fried Eggplant recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.
- in clean wok, heat 2 tablespoons of oil, add chili bean sauce, stir rapidly,
- add the gingerroot, and garlic stir until fragrant.
- add the stock, sugar, and soy sauce.
- add the eggplant pieces and let simmer for 2 minutes.
- stir in the scallions and serve.
Nutrition Facts : Calories 122.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 118.4, CarbohydrateContent 28.7, FiberContent 15.9, SugarContent 12.2, ProteinContent 5.2
SICHUAN STYLE POTATOES FRIED EGGPLANT RECIPE - SIMPLE ...
Potatoes and eggplant are delicious together. Today, I will introduce a very homely and delicious way to eat. It is simple and quick, very suitable for office workers. It does not require heavy oil. In order to eat healthier, potatoes and eggplants do not need to be fried. , And use dry frying and microwave methods to process them separately; then stir-fry the bean paste with oil, add the processed potatoes and eggplant, stir fry together, and season. This dish is ruddy in color, spicy and salty, and the eggplant is soft and rotten and the potato is soft. It is a very delicious meal.
Provided by Scarlett
Total Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Prepare raw materials;
- Cut the eggplant into hob pieces and put it in the microwave on medium-high heat for three minutes;
- Spread the potato chips flat on the bottom of the pan and fry;
- Fry the potatoes until they are translucent and put them on a plate for later use;
- Put a little oil in the pot, add garlic and bean paste and stir fry;
- Stir-fry the red oil and add the eggplant to stir-fry;
- Add potato chips and stir fry;
- Add a little soy sauce and stir fry for color;
- Season with a little salt (without salt) and put it on the plate, sprinkle with chopped green onions on the surface.
- Serve it.
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