LEES CHICKEN RECIPES
BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 2672 milligrams, SugarContent 29 grams
BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 2672 milligrams, SugarContent 29 grams
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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HUITLACOCHE OR CORN MUSHROOM - THE SPRUCE EATS
Oct 31, 2020 · Huitlacoche, pronounced weet-la-COH-cheh, is a fungus that grows on ears of corn.It is also known as cuitlacoche, corn smut, and Mexican truffle. It is a plant disease that causes smut –multicellular fungi with many spores – to grow on maize and is a …
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From thespruceeats.com
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Greek recipes (27) Famed for its beautiful salads, flatbreads stuffed with flame-grilled meat, and flaky filo parcels, Greek cuisine is fresh and packed with flavour. So transport yourself to a white-washed taverna with our selection of sunny Greek recipes and pretend …
From jamieoliver.com
From jamieoliver.com
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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ABOUT US | QUORN
Recipes. Quorn Vegan Butter Chicken. Serves 4. 30 mins. Vegan. WATCH OUR TV AD. ... If you’re looking for some tasty meal inspiration then why not try one of our recipes. Can you reheat Quorn? Quorn is perfectly safe to reheat, so long as it has been kept nice and …
From quorn.co.uk
From quorn.co.uk
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95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
May 18, 2020 · Pan-Roasted Chicken and Vegetables This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices …
From tasteofhome.com
From tasteofhome.com
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KITCHENAID KFDD500ESS REVIEW: VERSATILITY OUTWEIGHS UNEVEN ...
Aug 31, 2015 · The convection fan also roasts a great chicken. But the range falls short with its details and cook times. It's a convoluted process to activate the ironically named easy-convection feature.
From cnet.com
From cnet.com
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From google.co.uk
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MOJITO RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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MR LEE'S CUP RAMEN RICE NOODLES AND CONGEES - GLUTE…
Wrong! Most instant noodles use dehydrated ingredients, sucking out lots of the flavor and nutrients. Our 4 gluten free noodle flavors use only authentic Asian inspired recipes and the finest ingredients (market-leading amounts of premium freeze-dried veggies and proteins incl. generous pieces of 100% real chicken …
From mrleesnoodles.com
From mrleesnoodles.com
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HUITLACOCHE OR CORN MUSHROOM - THE SPRUCE EATS
Oct 31, 2020 · Huitlacoche, pronounced weet-la-COH-cheh, is a fungus that grows on ears of corn.It is also known as cuitlacoche, corn smut, and Mexican truffle. It is a plant disease that causes …
From thespruceeats.com
From thespruceeats.com
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SAKE KASU - WIKIPEDIA
Sake kasu (酒粕) or sake lee is a cooking ingredient that is white in color with a paste-like texture. The taste of sake kasu is fruity and has a similar taste to Japanese sake. Sake kasu is the lees …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without …
From copykat.com
From copykat.com
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SIMPLE SYRUP RECIPE FOR COCKTAILS AND OTHER BEVERAGES
Jul 10, 2021 · The 1:1 syrup is nice for flavored syrups and primarily used by bartenders, so many cocktail recipes assume that's what you're using. If you prefer a rich syrup, know that you'll …
From thespruceeats.com
From thespruceeats.com
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LINCOLN UNCORKED: SPARKLING WINE MAKES FRIED CHICKEN SHINE ...
This wine is a 3-grape blend of indigenous Spanish varieties produced in the traditional method with the wine on the lees for 20 months in the bottle. ... by the fried chicken, but the Italian ...
From journalstar.com
From journalstar.com
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50 BEST SIDE DISHES FOR SALMON: SALADS, VEGGIES, RICE ...
Feb 26, 2020 · The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide. We love it on baby carrots served with simple …
From tasteofhome.com
From tasteofhome.com
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Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.
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