GARLIC MUSHROOMS RECIPES

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EASY GARLIC BUTTER MUSHROOMS | KITCHN



Easy Garlic Butter Mushrooms | Kitchn image

Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 4

Number Of Ingredients 6

3 tablespoons unsalted butter
1 pound white button mushrooms (about 20), stems trimmed but not removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, plus more for garnish

Steps:

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately.

Nutrition Facts : SaturatedFatContent 5.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 2.3 g, ServingSize Serves 4, ProteinContent 3.7 g, FatContent 9.0 g, Calories 103 cal, SodiumContent 242.3 mg, FiberContent 1.2 g, CholesterolContent 0 mg

GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING



Garlic Sauteed Shiitake Mushrooms Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Steps:

  • Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
  • Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram

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