RED VELVET CUPCAKES | ALLRECIPES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories McCormick®
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, CarbohydrateContent 37.8 g, CholesterolContent 57.5 mg, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 8 g, SodiumContent 173.6 mg, SugarContent 28.3 g
RED VELVET COOKIES RECIPE | ALLRECIPES
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
Provided by K.c. Maxwell
Categories Drop Cookies
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 36 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C) with the rack in the middle position. Grease baking sheets or line with parchment paper. Sift together the flour, baking soda, and salt.
- Break the chocolate squares into chunks, place in a microwave-safe bowl and microwave on High until the chocolate melts, about 90 seconds. Stir the chocolate until smooth and set aside to cool.
- In a large bowl, beat 1/2 cup butter, brown sugar, and white sugar until light and fluffy; pour in the egg and beat until smooth. Mix in the red food coloring and chocolate, scraping the bowl down regularly, until evenly blended, about 30 seconds. Add half of the sifted dry ingredients, stirring until well incorporated. Beat in the sour cream and mix in the remaining dry ingredients. Fold in the chocolate chips. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake one sheet at a time in the preheated oven until they spring back when pressed, about 9 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- For the cream cheese frosting, whip 1/4 cup butter, cream cheese, and vanilla until smooth. Blend in the powdered sugar in half cup portions until the frosting reaches the desired consistency.
Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 21.8 g, CholesterolContent 20.9 mg, FatContent 8.4 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 5.1 g, SodiumContent 66.4 mg, SugarContent 15.2 g
More about "red velvet pie recipes"
RED VELVET CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
RED VELVET CUPCAKES RECIPE | FOOD NETWORK
Reviews 3.8
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
- Frost cooled cupcakes with the cream cheese frosting.
RED VELVET RICH AND CREAMY COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 100 per serving
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
RED VELVET CHEESECAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 8 hours 35 minutes
Calories 450 per serving
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn off oven; open oven door 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run small metal spatula around edge of pan; remove side of pan. Pipe whipped topping around outer edge of cheesecake. Store covered in refrigerator.
SOUTHERN RED VELVET CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
- Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.
RED VELVET CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
SOUTHERN RED VELVET CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
- Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.
RED VELVET COOKIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Dessert, Treat
Calories 268 calories per serving
- Bake in the middle of the oven for 13-15 mins until the cookies are crisp at the edges, but still soft in the centre. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. Use a piping bag or spoon to drizzle the icing over the cookies. Un-iced cookies keep for five days in an airtight container, or two days iced.
RED VELVET WHITE CHOCOLATE CHIP COOKIES - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 180 per serving
- Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
RED VELVET CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST RED VELVET CUPCAKES EVER • THE CRUMBY KITCHEN
From thecrumbykitchen.com
80 CHRISTMAS DESSERT RECIPES - HEAVENLY HOLIDAY DESSERTS ...
From southernliving.com
RED VELVET CAKE RECIPES | ALLRECIPES
From allrecipes.com
20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
RED VELVET CRINKLE COOKIES | ALLRECIPES
From allrecipes.com
RED VELVET CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RED VELVET BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CAKE MAN RAVEN RED VELVET CAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
RED VELVET CAKE | ALLRECIPES
From allrecipes.com
WHAT IS RED VELVET CAKE? | ALLRECIPES
From allrecipes.com
RED VELVET BROWNIES RECIPE | MYRECIPES
From myrecipes.com