SALTED CARAMEL FUDGE RECIPES
SALTED CARAMEL FUDGE | SOUTHERN LIVING
Treat yourself to a swirl of sweet flavor.
Provided by Liv Dansky
Total Time 4 hours 25 minutes
Number Of Ingredients 12
Steps:
- Lightly grease an 8-inch square baking pan with butter and line with 2 sheets of overlapping parchment paper, leaving a 1-inch overhang on all sides. Set aside.
- Whisk together sugar and water in a medium saucepan; cook over medium, undisturbed, until sugar turns light golden in color, 10 to 12 minutes. Add whipping cream; cook, whisking constantly, until mixture thickens slightly, about 2 minutes. Remove from heat; whisk in butter, vanilla, and salt. Set aside.
- Place condensed milk, bittersweet chocolate, semisweet chocolate, and espresso in a large microwavable bowl. Microwave on LOW (10% power) until chocolate is melted and mixture is smooth, about 2 minutes, stopping to stir well every 10 seconds.
- Working quickly, transfer chocolate mixture to prepared baking pan and spread in an even layer. Pour prepared salted caramel over chocolate mixture; if needed, gently tilt baking pan to spread evenly. Run tip of a knife through chocolate and caramel layers to swirl together. Decorate with chocolate pearls, if using. Chill, uncovered, until set, at least 4 hours or up to overnight (12 hours).
- Remove fudge from baking pan using parchment paper overhang as handles. Garnish with flakey sea salt. Cut into squares and serve. Store fudge squares, covered, in refrigerator up to 1 week.
SALTED CARAMEL MOCHA FUDGE - KRISTINE'S KITCHEN
Easy homemade fudge, made completely in the microwave in just minutes. A perfect combination of chocolate fudge and caramel fudge, sprinkled with sea salt.
Provided by Kristine
Categories Dessert
Yield 55
Number Of Ingredients 8
Steps:
- Make the Mocha Layer:
- Make the Salted Caramel Layer:
Nutrition Facts : ServingSize 2 pieces, Calories 122 kcal, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 7 mg, SodiumContent 33 mg, FiberContent 1 g, SugarContent 11 g
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