PINE NUTS SALAD RECIPES
TRI-COLOR CHOPPED SALAD WITH PINE NUTS AND PARMESAN CHEESE
This salad has become a staple of my kitchen. I like that it is a chopped salad, a technique that virtually ensures each bite will include every ingredient. There is something magical about the pine nut and Parmesan combination, a fact that will not be lost on pesto lovers. This is one of those rare recipes that justifies the expense of imported Parmigiano-Reggiano.
Provided by MISSUSSCHMALZER
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the vinaigrette: Whisk together the mustard, red wine vinegar and chopped oregano in a small bowl. Whisk in the olive oil until the consistency is smooth and creamy. Season with salt and pepper to taste. Set aside.
- Toss together the radicchio, Belgian endive, arugula, grated Parmigiano-Reggiano cheese and pine nuts in a large salad bowl. Pour the vinaigrette over the salad ingredients and toss lightly to coat. Divide onto four chilled salad plates and serve.
Nutrition Facts : Calories 174.8 calories, CarbohydrateContent 4.1 g, CholesterolContent 4.4 mg, FatContent 16 g, FiberContent 1.1 g, ProteinContent 4.6 g, SaturatedFatContent 3 g, SodiumContent 218.2 mg, SugarContent 0.6 g
TOSSED SALAD WITH PINE NUTS RECIPE: HOW TO MAKE IT
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant…with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn’t be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 351mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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