EASY FISH CHOWDER RECIPE RECIPES

Name: Easy Fish Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs haddock fillets; 3 cups water; 4 cups potatoes, 1/2 inch chunks; 1 medium yellow onion, chopped; 1/2 medium green bell pepper, chopped; 1 medium tomatoes, peeled and chopped; 1 cup 1% low-fat milk; 1 teaspoon salt (optional); 1 teaspoon pepper; 1/2 cup low-fat cheddar cheese, shredded

EASY FISH CHOWDER RECIPE - CHEESE.FOOD.COM

Easy Fish Chowder Recipe - Cheese.Food.com image

A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs haddock fillets
3 cups water
4 cups potatoes, 1/2 inch chunks
1 medium yellow onion, chopped
1/2 medium green bell pepper, chopped
1 medium tomatoes, peeled and chopped
1 cup 1% low-fat milk
1 teaspoon salt (optional)
1 teaspoon pepper
1/2 cup low-fat cheddar cheese, shredded

Steps:

Place haddock and water in a dutch oven and heat to boiling.
Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
Return 1 CUP of the reserved broth to the dutch oven.
Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
Add the remaining broth, the haddock, tomato, milk, salt and pepper.
Heat until hot, but do not boil; sprinkle with cheese before serving.

Nutrition Facts : Calories 192.4, FatContent 1.7, SaturatedFatContent 0.7, CholesterolContent 67.8, SodiumContent 141.8, CarbohydrateContent 17.3, FiberContent 2.2, SugarContent 3.4, ProteinContent 26.1

SIMPLE FISH CHOWDER RECIPE | EAT SMARTER USA

Simple Fish Chowder recipe | Eat Smarter USA image

The Simple Fish Chowder recipe out of our category soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 55 minutes

Yield 6

Number Of Ingredients 14

Ingredients

3 cups white fish fillets (haddock, cod or pollock) cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
2 large potatoes (washed and diced)
1 medium onion (chopped)
2 ribs Celery (chopped)
3 tablespoons unbleached all-purpose flour
4 cups milk
kosher salt (to taste)
freshly ground Black pepper (to taste)
0.5 teaspoon mustard powder
1 teaspoon Worcestershire sauce
1 cup light ligth cream
fresh parsley (chopped)
oyster Cracker (or bread)

Steps:

In a large skillet, bring 1 quart of water to a rapid boil. Add fish, cover and reduce heat; simmer for 7 minutes, or until fish begins to flake with a fork. With a slotted spoon, remove fish from skillet; set aside and keep warm.
Melt butter in a large saucepan, add potatoes, onion and celery. Saute for 5 to 6 minutes, stirring often. Stir in flour and gradually whisk in milk. Season with salt, pepper, mustard, and Worcestershire sauce. Stir to incorporate. Reduce heat; simmer for 20 minutes or until potatoes are fork tender.
Add prepared fish. Stir in light cream. Heat through, stirring gently.
Sprinkle with chopped parsley. Ladle into bowls. Serve with oyster crackers or bread.

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