LEMON GREEK SALAD DRESSING RECIPES

Name: Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup.
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano

GREEK SALAD DRESSING RECIPE: HOW TO MAKE IT

Greek Salad Dressing Recipe: How to Make It image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GREEK CHICKEN SALAD WITH LEMON-HERB DRESSING RECIPE - FOOD.COM

Greek Chicken Salad with Lemon-Herb Dressing Recipe - Food.com image

Make and share this Greek Chicken Salad with Lemon-Herb Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups shredded romaine lettuce
2 cups chopped cooked chicken
1 cup garbanzo beans, drained
2 tomatoes, cut into wedges
3/4 cup kalamata olive, pitted
1 (4 ounce) package crumbled feta cheese
3 tablespoons lemon juice
1/2 cup olive oil
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Salad: Combine first 5 ingredients in a large bowl.
Toss with Lemon-Herb Dressing; top with feta cheese.
Serve with toasted pita bread triangles.
Enjoy!
Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
Yield: about 3/4 cup.

Nutrition Facts : Calories 557.6, FatContent 41.7, SaturatedFatContent 10, CholesterolContent 79.2, SodiumContent 1085.4, CarbohydrateContent 21.4, FiberContent 5.3, SugarContent 3.6, ProteinContent 26.1

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