MEDIUM COOKED BURGER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SKILLET BURGERS RECIPE | ALLRECIPES



Skillet Burgers Recipe | Allrecipes image

Skillet burgers are convenient if you don't have an outdoor grill.

Provided by bearkat0506

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 burgers

Number Of Ingredients 4

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Steps:

  • Form ground beef into 4 equal burgers.
  • Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
  • Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
  • Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 69.6 mg, FatContent 17.7 g, ProteinContent 18.7 g, SaturatedFatContent 6.9 g, SodiumContent 439.8 mg, SugarContent 0.9 g

SKILLET BURGERS RECIPE | ALLRECIPES



Skillet Burgers Recipe | Allrecipes image

Skillet burgers are convenient if you don't have an outdoor grill.

Provided by bearkat0506

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 burgers

Number Of Ingredients 4

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Steps:

  • Form ground beef into 4 equal burgers.
  • Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
  • Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
  • Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 69.6 mg, FatContent 17.7 g, ProteinContent 18.7 g, SaturatedFatContent 6.9 g, SodiumContent 439.8 mg, SugarContent 0.9 g

More about "medium cooked burger recipes"

HAMBURGERS (TAVERN STYLE) RECIPE - NYT COOKING
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
  • Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.
See details


THE ULTIMATE HAMBURGER RECIPE | EPICURIOUS
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898, the Lassen family has been grinding its own beef daily, hand shaping patties to order, and grilling burgers on antique cast-iron broilers in front of live flames. (This answers the question once and for all — the proper way to cook a hamburger is by grilling, not by frying it on a griddle.) And as any regional American culinary landmark should be, Louis' Lunch is sufficiently quirky to allow melted processed cheese but militantly prohibit ketchup and mustard as accompaniments to its signature burgers.
From epicurious.com
Reviews 2.4
  • 7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce , if using. Slap a piece of toast on top and serve at once.
See details


CAST-IRON BURGERS RECIPE | MYRECIPES
These top-rated cast-iron burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers.
From myrecipes.com
Reviews 4.5
Calories 351 calories per serving
  • Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
See details


HOW TO COOK A MEDIUM RARE BURGER? - BRADY'S LANDING
Apr 07, 2020 · While a 160°F/71°C hamburger is the FDA requirement for a quick-cooked burger, if you cook for an hour or so you can cook it to 145°F (medium), and two hours for 130°F(rare), and still have the same anti-bacterial effect as cooking to 160°F for a few seconds.
From bradyslandingrestaurant.com
See details


HOW TO COOK A MEDIUM BURGER | LIVESTRONG.COM
From livestrong.com
See details


HOW TO COOK A MEDIUM-RARE HAMBURGER ON THE STOVETOP ...
From livestrong.com
See details


MEDIUM RARE HAMBURGER - ALL INFORMATION ABOUT HEALTHY ...
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
From therecipes.info
See details


HOW TO COOK A BURGER IN THE OVEN I TASTE OF HOME
From tasteofhome.com
See details


HOW TO COOK A MEDIUM-RARE HAMBURGER ON THE STOVETOP ...
Hamburgers made on the stove can taste just as good as, if not better than, hamburgers cooked on a grill. When frying up a burger that is anything less than well-done, your main concern is safety. Bacteria occurs naturally in meat products. Buy the freshest possible ground beef and store it below 40 degrees Fahrenheit.
From livestrong.com
See details


OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT - FOOD NEWS
Cook the steak burgers for four minutes on each side for rare, five minutes on each side for medium rare and six minutes for well-done. To prevent food-borne illnesses, steak burgers should be cooked to a minimal internal temperature of 145 degrees F, which should be measured by sticking a food thermometer into the center of your steak burger.
From newfoodrecepten.netlify.app
See details


HOW TO COOK A BURGER ON A SKILLET? - BRADY'S LANDING
Apr 07, 2020 · How long do I cook hamburgers? Place burgers on the grill and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes for medium rare for 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.
From bradyslandingrestaurant.com
See details


MEDIUM RARE HAMBURGER - ALL INFORMATION ABOUT HEALTHY ...
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
From therecipes.info
See details


HOW TO COOK BURGERS ON THE STOVE: BEST PAN-FRIED BURGERS I ...
Oct 30, 2020 · Medium (warm, pink center): 7 to 8 minutes, or 140 to 145° Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155° Well done (brown all the way through): 10 minutes, or 160 to 165° How to Know When a Burger Is Cooked. Setting a timer is one way to cook a burger, but there’s an even better way to know—not guess—when your ...
From tasteofhome.com
See details


ULTIMATE TEMPERATURE GUIDE FOR MEDIUM RARE HAMBURGER ...
Nov 06, 2019 · 130 to 135-degrees (54-57 Celsius): This is a medium-rare burger, and you can cook your burgers to this temperature if you take proper precautions. 140 to 145-degrees: This is a medium burger, and it’s easier to make, but it’s not as flavorful. 150 to 155-degrees: This is a medium-well burger.
From buythermopro.com
See details


HOW TO MAKE THE BEST BURGERS ON THE STOVETOP | KITCHN
Jan 29, 2020 · Double-batch of burgers: If you're making burgers for a crowd, cook the burgers in batches and cook the burgers to just under the desired doneness level. Transfer the cooked burgers to a baking sheet and keep warm in a 300°F oven while you finish the rest of the batches.
From thekitchn.com
See details


EASY & DELICIOUS GEORGE FOREMAN GRILL BEEF BURGER RECIPE
1. In a large bowl, combine the beef, salt, pepper, and onion powder. Set the bowl aside while you preheat your grill. 2. Preheat the grill for approximately 5 minutes to high heat. 3. Divide the beef mixture into 8 equally sized balls. Roll the balls between your palms and press flat into 1/4” thick circular patties.
From foremangrillrecipes.com
See details


TRAEGER CLASSIC BURGER RECIPE | TRAEGER GRILLS
4 potato buns, or white burger buns 6 Remove burgers and buns from grill and build in this order: bottom bun, desired sauce, lettuce, burger with caramelized onions and cheese, another layer of lettuce, house pickles, a little more sauce and the top bun.
From traeger.com
See details


JUICY BROILED BURGERS RECIPE - SERIOUS EATS
Jun 14, 2021 · Directions. Preheat broiler to high. Divide meat into four equal 7-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 3/4-inch thick. Place on flat surface and create a dimple in the center of the patty by pushing down with three or four fingers. The dimple should be about 1/4 of an inch deep and 3 inches across.
From seriouseats.com
See details