SMOKING A 20 LB TURKEY RECIPES

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HOW LONG TO SMOKE A 20LB TURKEY? BEST GUIDE & TIPS

Oct 22, 2021 · 1/4 cup sea or kosher salt 3 tablespoons paprika 2 tablespoons lemon pepper seasoning blend (such as Lawry’s) 3 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cayenne pepper 1 teaspoon ground cumin
From thanhskitchen.com

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APPLE SMOKED 20 LB TURKEY - SMOKIN' PETE'S BBQ

The 16?x12?x3? Aluminum Non-Stick Roaster with “V” Rack was just right for this 20 pound turkey. The seasoned and apple stuffed 20 pound turkey was placed in the MAK 2 Star at 9:45 am and the IT was 35ºF. Took 8 hours at 250ºF for the breast IT to reach 170ºF. Rested the Turkey loosely under a foil tent for 30 minutes before carving and serving.
From smokinpetebbq.com

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HOW TO SMOKE A 20 POUND TURKEY (HOW A COMPLETE NEWBIE ...

Oct 18, 2017 · WEIGHT OF THE TURKEY: a 20-pound turkey is not exactly 20 pounds because once you remove the neck and giblets the weight of the turkey will be much less. So this means the amount of time required to smoke the turkey will be less than what you think. My turkey showed 19.71 pounds however it was more like 18 pounds after all the stuff was removed.
From smokingmeatforums.com

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HOW LONG DOES IT TAKE TO SMOKE A 20 POUND TURKEY? - SMOKED

May 08, 2020 · Directions. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
From holysmokescolorado.com

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HOW TO SMOKE A TURKEY | TRAEGER GRILLS

The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. You start at 225 degrees Fahrenheit until the internal temperature reaches 100-110 degrees. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees Fahrenheit.
From traeger.com

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HOW TO SMOKE A TURKEY | BUTTERBALL®

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
From butterball.com

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HOW LONG DOES IT TAKE TO SMOKE A 20 POUND TURKEY? - SMOKED

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ULTIMATE TRAEGER TURKEY RECIPE | TRAEGER GRILLS

Increase the temperature on the grill to 350? and continue to cook until an instant read thermometer registers 160? when inserted in the thickest part of the breast (check every 30 minutes after grill temperature is increased), about 3 to 4 hours total cook time.
From traeger.com

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HOW TO SMOKE A TURKEY | BUTTERBALL®

Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cover the turkey and chill or let stand for 20 minutes before carving.
From butterball.com

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HOW TO SMOKE A TURKEY ON A PELLET GRILL (ULTIMATE GUIDE ...

Prepare the brine (choose if wet or dry brine). Brine the turkey and leave it in the refrigerator for 24-48hrs. Remove the brined turkey from the ref. Pat dry it with paper towels. Preheat the smoker to 225/250F. Fill the smoker with wood pellets of apple, cherry, or maple wood.
From betony-nyc.com

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HOW TO SMOKE A TURKEY – PIT BOSS GRILLS

For this recipe, which calls for a 12-14 turkey, you should allow for three to four days for it to completely defrost. 2. BRINING THE TURKEY. The next step in your Thanksgiving adventure is to brine your turkey. Brining is essential for your turkey to maintain moisture and become juicy and tender during the smoking process.
From pitboss-grills.com

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SMOKED TURKEY RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS

Place the turkey in an aluminum roasting pan. Rub the cavity of the turkey with 2 Tbsp of butter and stuff with chopped apple and vegetables. Rub 2 Tbsp of butter on the outside of the bird. Place in smoker and smoke for approximately 8 hours, or until the internal temperature of the thickest part of the thigh reaches 180°F.
From bradleysmoker.com

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HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL

Sep 13, 2021 · Smoking at 300F takes about 15 – 20 minutes per pound. For a 12-pound turkey with no stuffing, plan on smoking the bird for around 4 hours. For more of a breakdown on cooking times for various turkey sizes at different temperatures, Epicurious has a great article .
From angrybbq.com

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TRADITIONAL SMOKED TURKEY – MASTERBUILT

Ingredients Main 10-12 pound Turkey Olive Oil Salt and Pepper (to taste) Share this recipe Print the recipe Instructions 01 Preheat smoker to 275°F. 02 Coat turkey with olive oil and pat with salt and pepper to taste. 03 Place turkey directly onto bottom rack of smoker. 04 Smoke for 3.5-4 hours or until internal temp r
From masterbuilt.com

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SMOKING TURKEY IN AN ELECTRIC SMOKER: MAKE THE PERFECT BIRD

Add any dry or wet rub you prefer. Preheat your electric smoker to 225-degrees Fahrenheit. Place the turkey in the smoker with a drip pan for the juices. Smoke the bird for 30 minutes per pound. If you prefer to cook your bird at 250 degrees, you can shorten the cooking time to 25 minutes per pound.
From homereporternews.com

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SMOKED TURKEY - BIG GREEN EGG

Coat the turkey in canola oil and place on rib rack inside of the roasting pan. Season with salt and sweet and smoky seasoning making sure to season the cavity as well. Put orange, onion, garlic and herbs into the cavity. Smoke in the EGG until the internal temperature of the breast meat is 165ºF, the dark meat will be about 185ºF internal ...
From biggreenegg.com

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SMOKED TURKEY | OKLAHOMA JOE'S®

Preparation. 1. Preheat smoker to 250°F. Add 4 to 5 wood chunks. 2. In a medium-size bowl, combine brown sugar, garlic powder, onion powder, paprika, chili powder and pepper. Hot Tip There are a number of varieties of paprika and they range in flavor from sweet and mild to pungent and hot.
From oklahomajoes.com

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READERS ASK: WHAT TEMPERATURE DO YOU SMOKE A TURKEY IN AN ...

Dec 29, 2021 · At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per kilogram. If you increase the temperature to 250ºC, it will take between 25 and 30 minutes per kilogram. It is best to keep the smoking temperature above 225 when smoking such a large bird.
From vintage-kitchen.com

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SMOKED TURKEY RECIPE - HOW TO SMOKE A WHOLE TURKEY

Nov 22, 2014 · We just smoked 19 lb turkey using this method. Smoked it for 4 hrs at temp running around 288-290 Then we pulled it off, wrapped in aluminum foil and cooked for 1 hr. @ 350*..It must been good cause it is all gone..Planning on smoking some whole chickens with this method..
From howtobbqright.com

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HOW TO COOK A TURKEY ON YOUR GAS GRILL | BURNING QUESTIONS ...

When grilling a turkey on a gas grill you will want to use wood chips. I like to use 2 handfuls of cherry and 1 handful of hickory. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one.
From weber.com

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