DRY RUB FOR HAM RECIPES
HAM & CRACKLING RECIPE - BBC GOOD FOOD | RECIPES AND ...
Cook this festive ham up to three days ahead and keep it covered in the fridge (and the crackling, in an airtight container) to save on stress when entertaining
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Lunch, Main course
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Sit the gammon in a large pot with the onion, bay leaves and vinegar. Pour over enough water to completely cover the gammon. Bring to the boil, then simmer for 45 mins. Remove the gammon from the pot and allow to cool.
- Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. Pat the skin dry with a clean tea towel, then transfer to a wire rack and leave to dry out completely.
- Heat oven to 180C/160C fan/gas 4. Line one small roasting tin with foil and two small baking trays with baking parchment. Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. Put the skin onto one of the baking trays, then place the other piece of parchment on top, followed by the second baking tray. Find a weight to go on top (a heavy pan works well) then put both the gammon and skin in the oven. Roast for 30 mins, basting twice, until the gammon is golden.
- Take the ham out the oven and turn it up to 220C/200C fan/gas 7. Continue cooking the crackling for 10 mins until it is deep golden and crisp. To serve, carve into slices and break the crackling into shards to serve alongside.
Nutrition Facts : Calories 320 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar, ProteinContent 28 grams protein, SodiumContent 4.2 milligram of sodium
HAM & CRACKLING RECIPE - BBC GOOD FOOD | RECIPES AND ...
Cook this festive ham up to three days ahead and keep it covered in the fridge (and the crackling, in an airtight container) to save on stress when entertaining
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Lunch, Main course
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Sit the gammon in a large pot with the onion, bay leaves and vinegar. Pour over enough water to completely cover the gammon. Bring to the boil, then simmer for 45 mins. Remove the gammon from the pot and allow to cool.
- Once cool enough to handle, carefully cut away the skin, leaving a layer of fat attached. Pat the skin dry with a clean tea towel, then transfer to a wire rack and leave to dry out completely.
- Heat oven to 180C/160C fan/gas 4. Line one small roasting tin with foil and two small baking trays with baking parchment. Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. Put the skin onto one of the baking trays, then place the other piece of parchment on top, followed by the second baking tray. Find a weight to go on top (a heavy pan works well) then put both the gammon and skin in the oven. Roast for 30 mins, basting twice, until the gammon is golden.
- Take the ham out the oven and turn it up to 220C/200C fan/gas 7. Continue cooking the crackling for 10 mins until it is deep golden and crisp. To serve, carve into slices and break the crackling into shards to serve alongside.
Nutrition Facts : Calories 320 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar, ProteinContent 28 grams protein, SodiumContent 4.2 milligram of sodium
More about "dry rub for ham recipes"
MUSTARD & CLEMENTINE GLAZED HAM HOCKS - BBC GOOD FOOD
If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Calories 317 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Calories 317 calories per serving
- Remove the tin from the oven and increase the heat to 180C/ 160C fan/gas 4. Unwrap the tin and drain off the liquid. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin. Mix the Dijon, treacle and sugar in a bowl and paint half the glaze all over the hocks. Return to the oven for 15-20 mins, turning and brushing with the remaining glaze every 5 mins until the hocks are burnished and caramelised in places. Shred or slice the meat and eat warm or cold. Leftovers will keep in the fridge for up to five days (and make the best sarnies!)
See details
10 BEST DRY RUB HAM RECIPES | YUMMLY
Jan 16, 2022 · Dry Rub Ham Recipes 41,257 Recipes. Last updated Jan 16, 2022. This search takes into account your taste preferences. 41,257 suggested recipes. Mexican Dry Rub Pork. salt, brown sugar, cayenne, ground cinnamon, chili powder, ground cumin. Roasted Pork Tenderloin with Asian Dry Rub …
From yummly.com
From yummly.com
See details
BROWN SUGAR AND SPICE DRY HAM RUB RECIPE | ALLRECIPES
The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. It was fantastic, and a …
From allrecipes.com
From allrecipes.com
See details
SMOKED HAM WITH DRY RUB RECIPE - ALL THE BEST RECIPES AT ...
Smoked ham with dry rub recipe. Learn how to cook great Smoked ham with dry rub . Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked ham with dry rub recipe and …
From crecipe.com
From crecipe.com
See details
CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRINE ...
Cure for 10 days, then fetch it out and wash it off. Apply the garlic and wine vinegar to the dry ham and put under a wooden press. Press into shape and leave for another week or so until it is completely hard. Take out the ham, rub it with garlic and vinegar and put in a …
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
See details
DRY RUB FOR PORK – BBQ PIT BOYS
Dec 12, 2015 · DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork …
From bbqpitboys.com
From bbqpitboys.com
See details
DRY RUB FOR SMOKED CHICKEN - WINDING CREEK RANCH
Jul 18, 2021 · This homemade Dry Rub for Smoked Chicken is the perfect blend of sweet, savory, and spicy, made with everyday ingredients.This BBQ rub for chicken leaves a beautifully caramelized crusty and crackly exterior.It is the perfect rub for any smoked …
From windingcreekranch.org
From windingcreekranch.org
See details
RUBS RECIPES | ALLRECIPES
Change up your grilling or roasting game with spice rub recipes for ribs, chicken, beef, and fish, complete with ratings, reviews and storage tips. ... Brown Sugar and Spice Dry Ham Rub. Brown Sugar and Spice Dry Ham Rub . Rating: 4.82 stars. 55 . I created this recipe …
From allrecipes.com
From allrecipes.com
See details
CHICKEN WINGS DRY RUB – DELICIOUS RECIPE FOR THE GRILL
Dec 23, 2019 · Pesto is an example of a well-known wet oil rub. Dry rubs for chicken wings are a mix of dried herbs and spices that get rubbed all over the poultry before cooking. At the store, you'll find all kinds of rub recipes, like curries, barbecue rubs, sate, jerk …
From blog.cavetools.com
From blog.cavetools.com
See details
OVEN ROASTED PRIME RIB WITH DRY RIB RUB {PERFECT HOLIDAY ...
Dec 24, 2016 · Prime Rib Roast Recipe {with Dry Rib Rub} My go-to method for cooking a perfect prime rib is this easy oven-roasted recipe! Of course, I like to change flavors up so I have certainly played with seasoning, or added things like horseradish and …
From bakeitwithlove.com
From bakeitwithlove.com
See details
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL ...
Nov 12, 2021 · With the exception of fresh ham, which is available at butchers, ham is typically cured with a dry rub or a wet brine, which preserves the meat and helps it develop more flavor as it sits.
From epicurious.com
From epicurious.com
See details
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL ...
Nov 12, 2021 · With the exception of fresh ham, which is available at butchers, ham is typically cured with a dry rub or a wet brine, which preserves the meat and helps it develop more flavor as it sits.
From epicurious.com
From epicurious.com
See details
HONEY-GLAZED SMOKED HAM RECIPE - THE SPRUCE EATS
Mar 10, 2021 · In this Honey-Glazed Smoked Ham recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients such as cayenne pepper, pineapple juice, dry mustard, honey, and cloves to create depth and richness. Then, the ham …
From thespruceeats.com
From thespruceeats.com
See details
CHRISTMAS HAM RECIPES | MARTHA STEWART
Check out all of our Christmas ham recipes, including ham glaze recipes and ham rub recipes, like our bourbon glaze recipe, currant-rosemary glaze, pineapple-mustard glaze, and honey-orange glaze. Before baking be sure to add whole cloves to the ham and rub with brown sugar. As an added bonus, most glaze recipes …
From marthastewart.com
From marthastewart.com
See details
10 BEST HAM GLAZE FOR COOKED HAM RECIPES | YUMMLY
Jan 22, 2022 · dry rub, brown sugar, brown mustard, fresh ginger root, Alaga Syrup and 3 more Holiday Honey Ham Glaze AllRecipes light corn syrup, honey, unsalted butter, molasses, cooked bone in ham
From yummly.com
From yummly.com
See details
SIDE SALADS FOR HAM DINNER RECIPES | SPARKRECIPES
Sherry's Cucumber Salad. I love the versatility of this salad,and the ease in making it a delicious side dish,or meal.My children are grown but they still ask for this dish at family gatherings.It's great …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
HONEY BAKED HAM (OVEN) - THE COOKIE ROOKIE®
Dec 16, 2021 · Combine ingredients to make the honey glaze, then rub it over the entire ham. Pour apple cider into the baking pan with the ham, and cover with foil. Bake ham in the oven for 2-3 hours, or until the internal temperature reaches 140F. Remove from the oven and let it rest for 15 minutes while you make the dry rub …
From thecookierookie.com
From thecookierookie.com
See details
THE SCIENCE OF RUBS
Apr 27, 2012 · There are other good reasons why our rub recipes don’t have salt: You do not need any salt at all on cured meats like a ham, bacon, or corned beef, but you might want sugar, …
From amazingribs.com
From amazingribs.com
See details
OSTER ROASTER OVEN RECIPES HAM
Oster Roasting Oven Recipes. 6 hours ago Preheat the roaster oven at 300 degrees Fahrenheit for 15 minutes with the lid on. Meanwhile, pat the roast dry, rub half the oil over the surface and …
From share-recipes.net
From share-recipes.net
See details
CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD COOKBOOKS
Mar 31, 2020 · Marinate beef in dry rub overnight. Roast uncovered for 1 hour. Add beef broth, cover and continue to cook until juicy and tender. By letting the beef sit with the dry rub overnight, the flavors permeate all the way through. The beef brisket dry rub …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
20 BEST THANKSGIVING HAM RECIPES - HOLIDAY DINNER HAM …
Nov 11, 2021 · This holiday ham uses both a dry rub and a glaze to get double the flavor. It's packed with seasonal spices like cinnamon and cloves; plus, sweet honey is brushed over the top. Get the …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THE BEST BBQ RIB RUB RECIPES
Sep 02, 2021 · This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way. So apply this rub …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK AN UNCURED HAM RECIPES
Preheat oven to 350 degrees. Wash and pat dry the ham. Remove the rind, leaving a ¼-inch halo of fat. Mix together the vinegar, mustard, and oil. Spread the boneless ham on a work surface and, …
From tfrecipes.com
From tfrecipes.com
See details
HOW LONG TO COOK HAM | MYRECIPES
Mar 04, 2019 · Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. Raw and Fresh Ham As a general rule, fresh hams and hams labeled as “cook-before-eating” …
From myrecipes.com
From myrecipes.com
See details
THE BEST BBQ RIB RUB RECIPES
Sep 02, 2021 · This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way. So apply this rub …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK AN UNCURED HAM RECIPES
Preheat oven to 350 degrees. Wash and pat dry the ham. Remove the rind, leaving a ¼-inch halo of fat. Mix together the vinegar, mustard, and oil. Spread the boneless ham on a work surface and, …
From tfrecipes.com
From tfrecipes.com
See details
HOW LONG TO COOK HAM | MYRECIPES
Mar 04, 2019 · Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. Raw and Fresh Ham As a general rule, fresh hams and hams labeled as “cook-before-eating” …
From myrecipes.com
From myrecipes.com
See details
BROWN SUGAR BAKED HAM WITH PINEAPPLE RECIPE - SIMPLY REC…
Jun 26, 2021 · Remove the ham from its packaging and place the ham in the roasting pan. Combine brown sugar and ground cloves together in a small bowl. Massage the sugar mixture all over the ham, including the cut side. Really rub the sugar into the meat. It will turn into a paste as you rub …
From simplyrecipes.com
From simplyrecipes.com
See details
PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
2021-10-22 · Hawaiian Bun Recipes Hawaiian ham & swiss slider. 2 packages (12 count) king's hawaiian original hawaiian sweet dinner rolls . · 2 tablespoons warm water (just barely warm to the touch, like a baby's bath) · 1 tablespoon active dry …
From tfrecipes.com
From tfrecipes.com
See details
CROCK POT HAM - FAVORITE FAMILY RECIPES
Nov 11, 2021 · When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Heating the ham with this crock pot ham recipe saves oven space for side dishes and rolls. Another benefit of using the slow cooker is that it doesn’t dry out the ham. The ham …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
DEEP FRIED TURKEY RECIPE - CHOWHOUND
Make the rub: 1 Combine the rub ingredients in a mixing bowl and set aside.; Rub and cook the turkey: 1 Remove the bag of giblets and the neck from inside the turkey. Reserve in the refrigerator until ready to prepare the gravy. Rinse the turkey inside and out and pat it dry …
From chowhound.com
From chowhound.com
See details
SMOKED HAM WITH SWEET HOLIDAY GLAZE RECIPE | THE NEELYS ...
Deselect All. One 10-pound cooked bone in spiral ham, preferably shank end. 1 cup Neely's Dry Rub seasoning, recipe follows. Sweet Holiday Glaze: 2 …
From foodnetwork.com
From foodnetwork.com
See details
SMOKING A COOKED HAM - THE TYPICAL MOM
Feb 20, 2021 · This is the best way of smoking a cooked ham in your electric smoker! Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Here are instructions on how to smoke a ham …
From temeculablogs.com
From temeculablogs.com
See details
BEST CHARCOAL WOOD SMOKER & BBQ RECIPES FROM OKLAHOMA J…
Whether smoking low and slow or charcoal grilling, we've got the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you’ll find a US twist on Aussie favourites.
From oklahomajoes.com.au
From oklahomajoes.com.au
See details
EASY BABY BACK RIBS WITH DRY RUB IN THE OVEN ...
Jan 15, 2022 · Baby Back Ribs – lean and meaty, with a mild pork flavor, baby back ribs are easy to cook and a favorite of BBQ aficionados everywhere.; Brown sugar – forms the base of the dry rub and adds a sweet, mild taste to the ribs.; Cumin – adds a warm, earthy aroma and slightly smoky taste to the dry rub.; Chili powder – is a blend of spices and peppers that adds just a bit of heat to the rub …
From gritsandpinecones.com
From gritsandpinecones.com
See details
SMOKED HAM RECIPE - FABULOUS FLAVOR - LEARN TO SMOKE MEAT ...
A ham is basically a pork shoulder that has been brined in curing salts for a length of time and I want even get into wet brining vs. dry brining. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub …
From smoking-meat.com
From smoking-meat.com
See details
