BOURBON ICING GLAZE RECIPES
CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NET…
Provided by Alton Brown
Categories dessert
Total Time 41 minutes
Prep Time 7 minutes
Cook Time 4 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 6
Steps:
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 41 minutes
Category dessert
Reviews 4.4
Total Time 41 minutes
Category dessert
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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