RAMEN RECETA RECIPES
RAMEN RECIPES | BBC GOOD FOOD
Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup.
Provided by Good Food team
Number Of Ingredients 1
RAMEN (TONKOTSU RAMEN), BASE DE CERDO TRADICIONAL JAPONESA
El Tonkotsu ramen es a base de cerdo, ideal para los días fríos de invierno y además con ingredientes fáciles de encontrar en nuestras tiendas. Os proponemos también cómo acabarlo para darle un toque auténtico.
Provided by Anna Mayer
Categories Plato principal
Total Time 495 minutes
Prep Time 15 minutes
Cook Time 480 minutes
Yield 6
Number Of Ingredients 22
Steps:
- Cortar la cebolla y el jengibre en tropezones y ponerlos a tostar junto con los dientes de ajo en una cazuela con un poco de aceite de girasol, unos 15 minutos
- En una olla muy grande poner las piezas de cerdo (oreja, manitas, morro…), las carcasas de gallina y las patas de pollo, la verdura tostada, el puerro en tropezones, el blanco de las cebollas frescas, los champiñones y el tocino
- Cubrir con agua fría yllevar a ebullición, eliminando las impurezas
- Después de unos 15 minutos bajar el fuego, tapar y cocer unas 6-8 horas. A las 2 horas eliminar el tocino y seguir cociendo hasta que el caldo quede opaco
- Preparar el aliño para los huevos: en un cazo hervir 5 minutos la salsa de soja, el mirin, el sake, el azúcar, el diente de ajo cortado a la mitad y un trocito de jengibre. Enfriar
- Cocer los huevos, pelarlos y dejarlos reposar unas horas en una taza con el aliño
- Filtrar el caldo eliminando los sólidos
- Cocer los fideos y repartirlos en los boles de servicio
- Cubrir con caldo caliente y terminar con un huevo cortado por la mitad en cada plato, media hoja de alga nori cortada en tiritas, un poco de verde de cebolleta picado, semillas de sésamo y unas gotas de aceite de sésamo
Nutrition Facts : Calories 700 kcal por ración
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