1980S CANDY RECIPES

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HOW TO MAKE THE ORIGINAL BAKER'S GERMAN SWEET CHOCOLATE ...



How to make the original Baker's German sweet chocolate ... image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 12 minutes

Prep Time 25 minutes

Cook Time 47 minutes

Yield 20

Number Of Ingredients 17

1 package Baker's German Sweet Chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
1 teaspoon vanilla
2-1/2 cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 pound butter or margarine
1 teaspoon vanilla
1-1/3 cups Baker's Angel Flake coconut

Steps:

  • Melt Baker's German sweet chocolate in the 1/2 cup of boiling water.
  • Cool.
  • Cream butter and sugar until light and fluffy.
  • Add 4 egg yolks, one at a time, beating after each.
  • Add vanilla and melted chocolate. Mix until blended.
  • Sift together sifted cake flour, baking soda, and salt.
  • Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.
  • Fold in egg whites, stiffly beaten.
  • Pour batter into the three 9-inch layer pans, lined on bottoms with paper.
  • Bake in 350 (F) (moderate) oven for 30 to 35 minutes.
  • While the cake is cooking, start to make the frosting.
  • Combine in a saucepan evaporated milk, sugar, egg yolks, butter or margarine, and vanilla.
  • Cook over medium heat, stirring constantly until thickened, about 12 minutes.
  • Remove from heat.
  • Add 1-1/3 cups Angel Flake coconut and 1 cup chopped pecans.
  • Beat until cool and of spreading consistency.
  • Cool cake, then frost between cake layers and top with the coconut-pecan frosting.

Nutrition Facts : Calories 393 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 20 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 313 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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Old Vintage Weight Watchers Recipes from the 1960s, 1970s, 1980s, 1990s. Subscribe for all the best recipes, tips & weekly email support from a lifetime WW! ... Healthy Halloween Candy Corn Fruit Parfaits. Why I Think the Old Weight Watchers Exchange Program 1980s/1990 (Quick Success) Was Better Than Points ... WW friendly recipes…
From simple-nourished-living.com
See details


HONEYCOMB TOFFEE - WIKIPEDIA
Dalgona (달고나) or ppopgi (뽑기) is a[Korean candy made with melted sugar and baking soda. It was a popular street snack in the 1970s and 1980s, and is still eaten as a retro food. New Zealand. Honeycomb toffee …
From en.m.wikipedia.org
See details


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The candy is manufactured in Toronto for the domestic market. In popular culture. The turtles are the favorite sweets of Rochelle Rock in the 1980s-period sitcom Everybody Hates Chris. The character …
From en.m.wikipedia.org
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


THE 11 BEST CANADIAN TREATS YOU CAN’T GET IN AMERICA
Apr 18, 2019 · They were first conceived in the 1980s when Hostess rolled out a series of grape-, orange-, and cherry-flavored potato chips that, to no one’s surprise, were an astounding failure. …
From saveur.com
See details


GREG LEMOND AND THE AMAZING CANDY-COLORED DREAM BIKE | W…
Sep 14, 2021 · Greg LeMond and the Amazing Candy-Colored Dream Bike ... Américain” on the European pro racing circuit in the 1980s. You can still see that kid, though, in his bright blue eyes and …
From wired.com
See details