SCALLOPED POTATOES WITH GREEN CHILIES RECIPES

GREEN CHILE SCALLOPED POTATOES – THYME FOR COCKTAILS

Green Chile Scalloped Potatoes – Thyme for Cocktails image

Green Chile Scalloped Potatoes

Provided by Loriann Cargill Bustos

Total Time 60 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3 pounds Yukon gold potatoes (sliced thin)
1/4 cup butter
1/4 cup flour
1/2 small yellow onion (grated)
2 cloves garlic (grated)
2 4-ounce cans green chiles
1/4 cup flour
2 cups whole milk
1 1/4 cup heavy cream
2 cups grated pepper jack cheese

Steps:

Preheat oven to 350 degrees. Spray a 9 x 18 inch casserole dish with non-stick spray, set aside.
Melt butter in a large sauce pan over medium low heat.
Grate onion and garlic into saucepan, cook 1-2 minutes. Stir in green chiles and cook 2 more minutes.
Stir in flour and cook 1 minute until slightly golden.
Slowly whisk in milk and heavy cream. Reduce heat to low and simmer until slightly thickened, 4-5 minutes, stirring occasionally.
Layer 1/3 of potatoes in bottom of casserole dish, pour 1/3 of sauce over potatoes, Repeat with remaining potatoes and sauce.
Cover dish tightly with aluminum foil and bake for 45 minutes.
Remove foil and top with cheese, bake another 15-20 minutes until golden and bubbly.

SCALLOPED POTATO CHILI RECIPE: HOW TO MAKE IT

Scalloped Potato Chili Recipe: How to Make It image

Potatoes area unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. - Sherry Hulva, Decatur, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (5-1/4 ounces) scalloped potatoes
1 can (8 ounces) sliced mushrooms, drained
1 cup water
1 teaspoon salt
3/4 teaspoon chili powder
Shredded Parmesan cheese

Steps:

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of potato package, mushrooms, water, salt and chili powder; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese.

Nutrition Facts : Calories 223 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 762mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

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