TOFU FLOWER RECIPES
TOFU FLOWER [FIRST TASTE DIARY] RECIPE - SIMPLE CHINESE FOOD
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Tofu flower is a characteristic traditional snack suitable for all ages. The sweet in the south is called tofu, and the salty is called tofu nao. Its main material is soybeans, which are rich in protein and have high nutritional value, so they are very popular!
Provided by First taste diary
Total Time 1 hours
Yield 2
Number Of Ingredients 4
Steps:
- Soak the soybeans overnight and rinse off.
- Pour soybeans and water into a blender and beat into soy milk.
- Filter out the bean dregs with a filter cloth.
- Pour the soy milk into the pot and heat it over medium heat. Stir the bottom from time to time to check if there is a paste.
- While the soy milk is heated, add the lactone to 10ml of water and stir evenly.
- Turn off the heat when the soymilk is boiling, and wait for the soymilk to cool to 80-90 degrees.
- Add the lactone water and stir two or three times.
- Cover the lid and let it sit for 7 minutes to form.
- Scoop out the tofu flowers, stir in ginger brown sugar water or other favorite sauces and start eating!
TOFU WITH MUYU FLOWER RECIPE - SIMPLE CHINESE FOOD
A cold dish that is very refreshing and comfortable. The heating in the house is so hot. Let’s eat some refreshing and healthy tofu. Recently, I have no idea how to cook. Suddenly I cook heavy and boring food every day. I cook fresh dishes every day. It's so troublesome, this one is refreshing and comfortable.
Provided by olivia85
Total Time 5 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Grind the ginger into powder and mix it with soy sauce, sesame oil and sugar
- Pour the adjusted juice into the fresh tofu, and finally sprinkle with katsuobushi
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