RED VELVET ICING RECIPES
RED VELVET CAKE ICING RECIPE - NYT COOKING
Cream-cheese frosting has become the go-to topping for red velvet cake. Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Provided by Florence Fabricant
Total Time 15 minutes
Yield Icing for top and sides of 3-layer cake
Number Of Ingredients 5
Steps:
- Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
- Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
- Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.
RED VELVET CUPCAKES RECIPE | BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
- Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Gradually mix the wet ingredients into the dried. Once combined, mix in the red food colouring until you have a deep red mix – the colour may vary depending on what brand you use.
- Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean.
- While the cakes are cooling, make the icing. Beat together the butter and icing sugar using an electric whisk or by hand until pale and fluffy, about 3 mins, then beat in the cream cheese for a further 1-2 mins until well combined.
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
Nutrition Facts : Calories 339 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.59 milligram of sodium
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RED VELVET WHOOPIE PIES RECIPE: HOW TO MAKE IT
Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
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- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cooled chocolate., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 8-10 minutes or until edges are set. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla until smooth. Spread filling on bottom of half of the cookies; cover with remaining cookies., Drizzle with melted baking chips; sprinkle with pecans. Refrigerate until serving.
Freeze option: Freeze cookies in freezer containers. To use, thaw cookies in covered containers. Fill and decorate as directed.
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RED VELVET CUPCAKES RECIPE | MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
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Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
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RED VELVET CUPCAKES RECIPE | BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
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It seems like it had too much of a chocolate taste (not bad, but just not what I think of when I think of red velvet). Most recipes usually call for a couple tbsp so this one is a lot more. this is the cream cheese frosting that I used for the cake: 1/2c. of unsalted butter …
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HESTER'S RED VELVET CAKE ICING RECIPE | ALLRECIPES
This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting. Other versions use butter in place of Crisco, or have slightly more flour. I prefer the butter variety, but this version is stable at room temperature due to the Crisco, and the flavor …
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RED VELVET CAKE - WIKIPEDIA
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red …
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Jul 13, 2021 · Red velvet cakes can are baked in the form of layer cakes, cupcakes, or even a bundt cake, as seen here. And red velvet has gone by a variety of other names over the years, such as a $300 cake, red mystery cake, red carpet cake, Waldorf red cake, red regal cake, red feather cake, and red …
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MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
It seems like it had too much of a chocolate taste (not bad, but just not what I think of when I think of red velvet). Most recipes usually call for a couple tbsp so this one is a lot more. this is the cream cheese frosting that I used for the cake: 1/2c. of unsalted butter …
From allrecipes.com
From allrecipes.com
See details
RED VELVET CAKE ICING RECIPE - NYT COOKING
Cream-cheese frosting has become the go-to topping for red velvet cake. Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake. —Florence Fabricant. Featured in: So Naughty, …
From cooking.nytimes.com
From cooking.nytimes.com
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RED VELVET CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the icing sugar into a processor and whizz to remove lumps. Add the cream cheese and butter and process to mix. Pour in the cider vinegar (or lemon juice) and process again to make a smooth icing. Ice each cupcake, using a teaspoon or small spatula. Decorate with chocolate sprinkles and red …
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SOUTHERN RED VELVET CAKE RECIPE | FOOD NETWORK
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RED VELVET CAKE - WIKIPEDIA
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PERFECT RED VELVET CAKE RECIPE | WILTON
Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly …
From wilton.com
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RED VELVET CAKE & COCONUT-CREAM CHEESE FROSTING RECIPE - 1
The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture. The red cake was all over the white icing …
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RED VELVET BUNDT CAKE RECIPE - THE SPRUCE EATS
Jul 13, 2021 · Red velvet cakes can are baked in the form of layer cakes, cupcakes, or even a bundt cake, as seen here. And red velvet has gone by a variety of other names over the years, such as a $300 cake, red mystery cake, red carpet cake, Waldorf red cake, red regal cake, red feather cake, and red …
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From thespruceeats.com
See details
