TASTY PORK CHOPS RECIPE RECIPES

TASTY BROWN SUGAR PORK CHOPS RECIPE - FOOD.COM

Tasty Brown Sugar Pork Chops Recipe - Food.com image

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

Preheat oven to 350 degrees F.
Place the pork chops in a 9x13 inch baking pan.
Place 1 tablespoon of brown sugar on top of every pork chop.
Place 1 tablespoon of margarine on top of the brown sugar.
Sprinkle the pork chops with soy sauce.
Cover the pan with foil and bake in preheated oven for 45 minutes.
Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts : Calories 493.9, FatContent 29.3, SaturatedFatContent 8.3, CholesterolContent 137.3, SodiumContent 413.9, CarbohydrateContent 13.8, FiberContent 0, SugarContent 13.4, ProteinContent 41.7

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, CarbohydrateContent 9 grams, FatContent 37 grams, FiberContent 0 grams, ProteinContent 35 grams, SugarContent 8 grams

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Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste
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TASTY BROWN SUGAR PORK CHOPS RECIPE - FOOD.COM

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 493.9 per serving

Remove foil and bake for an additional 15 minutes, until browned.

See details

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
From tasty.co
Reviews 98
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Calories 512 calories per serving

Enjoy!

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SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

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In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
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