RANCH STEAKS RECIPES
FLORENTINE RANCH STEAK | ALLRECIPES
For a Florentine flair, rub these T-bone steaks in garlic, ranch seasoning, and olive oil before placing them on the grill.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high heat. Grease the grates well.
- Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
- Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
- Remove from grill and let rest for 5 to 10 minutes.
- Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
Nutrition Facts : Calories 935.3 calories, CarbohydrateContent 3.3 g, CholesterolContent 184.3 mg, FatContent 71.4 g, FiberContent 1.3 g, ProteinContent 66.9 g, SaturatedFatContent 26.2 g, SodiumContent 200.4 mg
RANCH STEAK WITH VEGGIES IN THE CROCK POT RECIPE - FOOD.COM
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
- Cook on low for 7-8 hours on low.
Nutrition Facts : Calories 730.3, FatContent 22.6, SaturatedFatContent 8.7, CholesterolContent 77.1, SodiumContent 147.2, CarbohydrateContent 99.2, FiberContent 12, SugarContent 9.9, ProteinContent 32.2
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