RED POTATO FRENCH FRIES RECIPE RECIPES

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FRENCH FRIED POTATOES RECIPE | ALLRECIPES



French Fried Potatoes Recipe | Allrecipes image

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Provided by Lorelei Rusco

Categories     Side Dish    Potato

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

? cup white sugar
2 cups warm water
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste

Steps:

  • In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 48.9 g, FatContent 33.2 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 305.3 mg, SugarContent 18.1 g

OVEN-BAKED POTATO FRIES RECIPE | ALLRECIPES



Oven-Baked Potato Fries Recipe | Allrecipes image

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

Provided by Denise

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

2 pounds baking potatoes, each cut into six wedges
2 tablespoons olive oil
½ teaspoon dried thyme leaves
¼ teaspoon ground black pepper
salt to taste
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
  • Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 7.4 mg, FatContent 9.3 g, FiberContent 5.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 96.5 mg, SugarContent 1.8 g

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