FRANKS RED SAUCE BUFFALO CHICKEN DIP RECIPES

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BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...



Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories     Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

2  boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

  • To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
  • Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
  • Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
  • Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
  • Oven Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g

FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM



Frank's Redhot Buffalo Chicken Wings Recipe - Food.com image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9

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