RED PEPPER COULIS RECIPES

Name: Red Pepper Coulis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 cups
Ingredients: 1/2 cup olive oil; 6 sweet red peppers, cored,seeded and cut into dice; 12 cloves garlic, cut in half; 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 1 pinch red pepper flakes, to taste; salt and pepper; 3 tablespoons finely chopped sun-dried tomatoes packed in oil; 16 whole basil leaves

RED PEPPER COULIS RECIPE - FOOD.COM

Red Pepper Coulis Recipe - Food.com image

Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
6 sweet red peppers, cored,seeded and cut into dice
12 cloves garlic, cut in half
2 tablespoons balsamic vinegar
1 tablespoon sugar
1 pinch red pepper flakes, to taste
salt and pepper
3 tablespoons finely chopped sun-dried tomatoes packed in oil
16 whole basil leaves

Steps:

Heat the oil in a large skillet over medium heat.
Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
Mix in the vinegar and sugar.
Add the red pepper flakes, salt and pepper to taste.
Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
Stir in the tomatoes and basil; simmer for 10 more minutes.
Serve hot.

Nutrition Facts : Calories 680.6, FatContent 56.8, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 50.5, CarbohydrateContent 39.6, FiberContent 8.8, SugarContent 23.9, ProteinContent 5.9

RED BELL PEPPER COULIS RECIPE | ALLRECIPES

Red Bell Pepper Coulis Recipe | Allrecipes image

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Provided by SKAPINO

Categories Side Dish Vegetables

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 red bell peppers, seeded and chopped
2 shallots, chopped
½ cup white wine
½ cup chicken broth
½ cup sour cream

Steps:

Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 9.8 g, CholesterolContent 12.6 mg, FatContent 9.6 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 4.2 g, SodiumContent 22.2 mg, SugarContent 3.5 g

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Total Time 1 hours 10 minutes
Category Condiment, Dinner
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Calories 62 calories per serving

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