HOMESTYLE MASHED POTATOES RECIPE RECIPES
HOMESTYLE MASHED POTATOES RECIPE | LAND O’LAKES
Creamy mashed potatoes made with cream cheese, half & half and green onions turn ordinary mashed potatoes into extra-special mashed potatoes.
Provided by Land O'Lakes
Categories Potato Mashed Savory Cooking Potato Side Dish Vegetable
Total Time 0 minutes
Prep Time 20 minutes
Yield 9 servings
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add 1 teaspoon salt and enough water to cover. Bring to a boil; continue cooking over medium heat 15-20 minutes or until fork tender; drain.
- Combine potatoes and all ingredients except green onions, salt and pepper. Add green onions, salt and pepper. Mash with potato masher until creamy and smooth.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
HOME-STYLE MASHED POTATOES RECIPE: HOW TO MAKE IT
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. —Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 676mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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