RANCH CORN RECIPES

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BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES



Buttery Ranch Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 20 minutes

Yield 4 - 6 servings

Number Of Ingredients 5

2 + 6 tbsp butter
1 1/2 - 2 lbs boneless pork chops (4 - 6 chops)
1 oz dry ranch seasoning (1 package )
1/2 cup Water
6 cups arugula or spinach (optional)

Steps:

  • Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
  • When butter melts, brown the meat on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the meat back into to the pot, top with remaining 6 tbsp butter and sprinkle ranch packet over the top.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys to program the Instant Pot for 3 minutes and adjust to LOW PRESSURE.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
  • (Optional) Drop arugula or spinach into the pot and stir, just until wilted.
  • Serve pork chops on a bed of greens drizzled with remaining sauce.

TACO SOUP WITH RANCH - DAILY APPETITE



Taco Soup with Ranch - Daily Appetite image

A hearty taco flavored soup seasoned with ranch.

Provided by Stephanie Jackson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
1 envelope of taco seasoning
1 cups water, add more for desired consistency.
8 oz can tomato sauce
16 oz can mild chili kidney beans, undrained
15.25 oz can whole kernel corn, drained
15 oz can pinto beans, rinsed and drained
14.5 oz can diced tomatoes
10 oz can Original Ro-tel (diced tomato with green chilies)
1 envelope ranch salad dressing mix

Steps:

  • In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
  • Stir in taco seasoning.
  • Add remaining ingredients and mix well.
  • Bring soup to a boil then reduce heat to a simmer.
  • Simmer uncovered for about 20 minutes or until heated through.
  • Serve with suggested garnishes listed above.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat

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