TEQUILA MARINADE FOR STEAK RECIPES

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GRILLED MARINATED LONDON BROIL RECIPE | FOOD NETWORK



Grilled Marinated London Broil Recipe | Food Network image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories     main-dish

Total Time 4 hours 45 minutes

Prep Time 4 hours 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

  • Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
  • In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  • Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
  • Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

CARNE ASADA RECIPE - FOOD.COM



Carne Asada Recipe - Food.com image

A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lime, juice of
1 lemon, juice of
1 oranges, juice of or 1/2 cup orange juice
2 tablespoons chili powder
1 1/2 tablespoons dried oregano leaves
2 tablespoons ground cumin
1 1/2 teaspoons crushed coriander seeds
5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
1/4-1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
2 sliced jalapeno peppers (or to taste)
1 medium onion, SLICED THIN
4 lbs skirt steaks (or flap meat)

Steps:

  • Combine all ingredients in a 1-gallon ziploc bag.
  • Add meat, seal and massage marinade into meat.
  • Marinate in bag for up to 24 hours, turning and massaging frequently.
  • Grill to medium rare.
  • Serve whole, sliced, or diced for tacos or burritos!

Nutrition Facts : Calories 545.5, FatContent 26, SaturatedFatContent 9.6, CholesterolContent 196.6, SodiumContent 922.2, CarbohydrateContent 9.6, FiberContent 2.6, SugarContent 3, ProteinContent 66.5

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