CHICKEN AND WHITE BEAN CHILI RECIPE | ALLRECIPES
A light, spicy soup that is great in any season. I hope you enjoy this recipe; my family sure does! For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream.
Provided by XPRESV
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
- Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
- Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.
Nutrition Facts : Calories 297.9 calories, CarbohydrateContent 28.1 g, CholesterolContent 61 mg, FatContent 6.6 g, FiberContent 6.6 g, ProteinContent 31.4 g, SaturatedFatContent 1.3 g, SodiumContent 1001.4 mg, SugarContent 2.6 g
WHITE BEAN CHILI RECIPE | ALLRECIPES
Great hearty soup for a cold night. Double for large groups. It's always a favorite! Everyone asks me for this recipe every time I make it. Serve with grated Monterey Jack cheese, sour cream, or salsa.
Provided by karenpoole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a 5-quart stockpot over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
- Stir great Northern beans, chicken broth, chicken, green chile peppers, cumin, chili powder, cayenne pepper, oregano, and cloves into the stockpot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 1 hour.
Nutrition Facts : Calories 394.6 calories, CarbohydrateContent 41 g, CholesterolContent 57.7 mg, FatContent 12 g, FiberContent 9.4 g, ProteinContent 31.3 g, SaturatedFatContent 3 g, SodiumContent 826.9 mg, SugarContent 2.3 g
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Reviews 4.6
Total Time 03 hours 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 344 calories per serving
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