RED EYE GRAVY GRITS RECIPES
RED-EYE GRAVY RECIPE - FOOD.COM
Make and share this Red-Eye Gravy recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
Nutrition Facts : Calories 13.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 154.7, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.4
RED EYE GRAVY | KITCHEN BASICS - MCCORMICK
Red Eye Gravy is a delicious pan gravy typically served with country ham. Our version uses Kitchen Basics® Beef Bone Broth for a hearty, savory base. Stir in coffee to add additional richness, and enjoy over ham steaks, biscuits or grits.
Provided by Kitchen Basics
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cook ham in medium saucepan on medium-high heat until lightly browned on both sides. Set aside; keep warm.
- Reduce heat to medium. Melt butter in pan. Add flour; cook and stir with whisk until it is the color of peanut butter, about 5 minutes.
- Slowly add bone broth, a little at a time, while whisking constantly. Add coffee, sugar and salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally. (Gravy will continue to thicken upon standing.) Serve over ham, biscuits or grits, if desired.
Nutrition Facts : Calories 63 Calories
More about "red eye gravy grits recipes"
COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American
From tasteofsouthern.com
Total Time 50 minutes
Cuisine American
- Enjoy!
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HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category condiment
Reviews 4.5
Total Time 15 minutes
Category condiment
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
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MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
Print Recipe
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Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
From easternshorerecipes.com
Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
- Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
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RED-EYE GRAVY - WIKIPEDIA
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
16/7/2021 · Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee. It may sound unusual, but it's quite tasty, with a bitter coffee flavor …
From thespruceeats.com
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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
From allrecipes.com
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Red eye gravy recipe is a simple and tasty sauce that’s so easy to make! It can make your ordinary ham dish tasty and epic. An American version of a British recipe, redeye gravy is made with bacon drippings, flour, water and coffee. To make gravy …
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From countryrecipebook.com
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NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
7/1/2019 · Would not recommend. I did not get the flavor of the worcestershire, it over powered the shrimp. None of the flavors mixed. Thankful I tried the sauce before I added the shrimp and pour it over the grits. Red eye gravy …
From copykat.com
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NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
7/1/2019 · Would not recommend. I did not get the flavor of the worcestershire, it over powered the shrimp. None of the flavors mixed. Thankful I tried the sauce before I added the shrimp and pour it over the grits. Red eye gravy …
From copykat.com
From copykat.com
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GRAVY - WIKIPEDIA
Red-eye gravy is a gravy made from the drippings of ham fried in a skillet or frying pan. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent. This gravy is a staple of Southern United States cuisine and is usually served over ham, grits …
From en.m.wikipedia.org
From en.m.wikipedia.org
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QUICK GRITS: ORIGINAL | QUAKER OATS
Microwave ovens vary in power, cooking times may need to be adjusted. TIP:For thicker grits decrease water; for thinner grits increase water. Serve with any of the following: margarine, butter, cheese, red-eye gravy …
From quakeroats.com
From quakeroats.com
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From allrecipes.com
From allrecipes.com
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HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPE - TASTE …
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