SPINACH SPAGHETTI PIE RECIPES

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SPINACH-BEEF SPAGHETTI PIE RECIPE: HOW TO MAKE IT



Spinach-Beef Spaghetti Pie Recipe: How to Make It image

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 14

6 ounces uncooked angel hair pasta
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) meatless pasta sauce
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes., Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.

Nutrition Facts : Calories 377 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

SPINACH BEEF SPAGHETTI PIE RECIPE - FOOD.COM



Spinach Beef Spaghetti Pie Recipe - Food.com image

From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

6 ounces uncooked angel hair pasta
2 eggs, lightly beaten
1/3 cup parmesan cheese
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (14 ounce) jar meatless sauce
1 teaspoon creole seasoning
3/4 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1 (8 ounce) package cream cheese, softened
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/2 cup shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Add eggs and Parmesan cheese.
  • Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
  • Bake at 350 degrees for 10 minutes.
  • Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in spaghetti sauce and seasonings.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
  • Place in the crust.
  • Top with spinach and meat sauce.
  • Sprinkle with mozzarella cheese.
  • Bake at 350 degrees for 20-30 minutes or until set.

Nutrition Facts : Calories 500.9, FatContent 30.7, SaturatedFatContent 15.7, CholesterolContent 175.8, SodiumContent 369.1, CarbohydrateContent 27, FiberContent 2.9, SugarContent 2.1, ProteinContent 29.2

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