RANCH BURGERS RECIPE RECIPES

Name: Ranch Snack Mix
Prep time: 15 min
Total time: 15 min
Yield: 32 servings (6 quarts).
Ingredients: 1 package (12 ounces) miniature pretzels; 16 cups Bugles (about 12 ounces); 1 can (10 ounces) salted cashews; 1 package (6 ounces) Goldfish cheddar crackers; 1 envelope ranch salad dressing mix; 3/4 cup canola oil

RANCH SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranch Snack Mix Recipe: How to Make It - Taste of Home image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories Snacks

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 32 servings (6 quarts).

Number Of Ingredients 6

Ingredients

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PERFECT BEEF BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Perfect Beef Burgers Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 5

Ingredients

1 1/2 pounds 80% lean ground beef chuck
Kosher salt and freshly ground pepper
8 thin slices cheddar cheese (optional)
4 soft sesame buns, split
Bibb lettuce and sliced tomato, for topping

Steps:

Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
Serve the patties on the buns; top with lettuce and tomato.

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