BEST QUALITY BASMATI RICE RECIPES

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HERBED BASMATI RICE RECIPE | MYRECIPES



Herbed Basmati Rice Recipe | MyRecipes image

Help yourself to seconds with this Herbed Basmati Rice recipe. As one online reviwer claims, "I absolutely love this rice recipe! The fresh herbs give it such a beautiful aroma, in addition to great flavors. It is the perfect accompaniment to so many entrees..."

Provided by Mary Simpson Creel, M.S., R.D.

Yield 6 servings (serving size: 2/3 cup)

Number Of Ingredients 13

1 teaspoon olive oil
Cooking spray
1 cup uncooked basmati rice
1 garlic clove, minced
1 cup water
1 cup fat-free, less-sodium chicken broth
¼ teaspoon salt
¼ cup chopped green onions
¼ cup pine nuts, toasted
3 tablespoons grated fresh Parmesan cheese
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme
½ teaspoon freshly ground black pepper

Steps:

  • Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; sauté 2 minutes or until rice is lightly toasted. Add 1 cup water, broth, and salt to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 31.9 g, CholesterolContent 2 mg, FatContent 5.4 g, FiberContent 1.5 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 203 mg

HERBED BASMATI RICE RECIPE | MYRECIPES



Herbed Basmati Rice Recipe | MyRecipes image

Help yourself to seconds with this Herbed Basmati Rice recipe. As one online reviwer claims, "I absolutely love this rice recipe! The fresh herbs give it such a beautiful aroma, in addition to great flavors. It is the perfect accompaniment to so many entrees..."

Provided by Mary Simpson Creel, M.S., R.D.

Yield 6 servings (serving size: 2/3 cup)

Number Of Ingredients 13

1 teaspoon olive oil
Cooking spray
1 cup uncooked basmati rice
1 garlic clove, minced
1 cup water
1 cup fat-free, less-sodium chicken broth
¼ teaspoon salt
¼ cup chopped green onions
¼ cup pine nuts, toasted
3 tablespoons grated fresh Parmesan cheese
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme
½ teaspoon freshly ground black pepper

Steps:

  • Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; sauté 2 minutes or until rice is lightly toasted. Add 1 cup water, broth, and salt to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 31.9 g, CholesterolContent 2 mg, FatContent 5.4 g, FiberContent 1.5 g, ProteinContent 4 g, SaturatedFatContent 0.8 g, SodiumContent 203 mg

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HERBED BASMATI RICE RECIPE | MYRECIPES
Help yourself to seconds with this Herbed Basmati Rice recipe. As one online reviwer claims, "I absolutely love this rice recipe! The fresh herbs give it such a beautiful aroma, in addition to great flavors. It is the perfect accompaniment to so many entrees..."
From myrecipes.com
Reviews 4.5
Calories 182 calories per serving
  • Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; sauté 2 minutes or until rice is lightly toasted. Add 1 cup water, broth, and salt to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.
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