SLICED TURKEY SLIDERS RECIPE RECIPES

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BAKED TURKEY AND CHEESE SLIDERS - QUALITY, TESTED RECIPES ...



Baked Turkey and Cheese Sliders - Quality, tested recipes ... image

Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.

Provided by Lynn April

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 10

12 slider rolls1
¾ to 1 pound (340-454g) sliced turkey (any kind (fresh, leftover, deli meat, etc.))
12 slices thinly sliced cheese2
2 Tablespoons (29g) mayonnaise
¼ cup (57g) unsalted butter (melted)
1 Tablespoon (14g) Dijon mustard
1 teaspoon honey
½ Tablespoon Worcestershire sauce
2 teaspoons poppy seeds
1 teaspoon dried minced onion

Steps:

  • Preheat the oven to 350°F (177ºC).
  • In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside.
  • Pull apart the rolls, or slice them if they aren't already sliced. If you are slicing them yourself, slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 9" x 13" casserole dish or jelly roll pan (I always use a 9" x 11.5" jelly roll pan).
  • Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
  • Bake sliders for 18 to 20 minutes until the cheese is nicely melted and the sliders are toasted on top. Allow to cool 10 minutes before serving. Store leftovers in the refrigerator up to 4 days. Reheat in microwave as needed.

LEFTOVER THANKSGIVING TURKEY SLIDERS — LET'S DISH RECIPES



Leftover Thanksgiving Turkey Sliders — Let's Dish Recipes image

Piled high with leftover turkey, stuffing, cranberry sauce and Swiss cheese, these mini sandwiches are the best way to enjoy Thanksgiving leftovers!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 package King's Hawaiian Rolls
Leftover sliced turkey (about 3/4 pound)
1 cup leftover stuffing
1/2 cup leftover cranberry sauce
6-8 slices Swiss cheese
1/4 cup butter, melted
1 teaspoon Dijon mustard
1/2 teaspoon poppy seeds
1/2 teaspoon dried minced onions

Steps:

  • Preheat oven to 325 degrees.
  • Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet; top with turkey slices. Sprinkle with stuffing, then dollop on the cranberry sauce. Top with Swiss cheese.
  • Place the top part of the rolls on the sandwiches. In a small mixing bowl stir melted butter, mustard, poppy seeds, and onions.
  • Brush the butter mixture evenly over the rolls. Cover with foil and bake for 20 minutes. Use a knife to separate the rolls into individual sandwiches. Serve immediately.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 16 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 250 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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