RED ASIAN SAUCE RECIPES

Name: Sweet-Hot Asian Dipping Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 half-pints.
Ingredients: 3 cups sugar; 3 cups cider vinegar; 1/4 cup crushed red pepper flakes; 6 garlic cloves, minced; 2 tablespoons minced fresh gingerroot; 1-1/2 teaspoons canning salt

More about "red asian sauce recipes"

SWEET-HOT ASIAN DIPPING SAUCE RECIPE: HOW TO MAKE IT

Sweet-Hot Asian Dipping Sauce Recipe: How to Make It image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch.

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