BBQ SAUCE BURGER RECIPE RECIPES

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BARBECUED BURGERS RECIPE: HOW TO MAKE IT



Barbecued Burgers Recipe: How to Make It image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 86g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

BEST HAMBURGERS IN BBQ SAUCE RECIPE - FOOD.COM



Best Hamburgers in BBQ Sauce Recipe - Food.com image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground chuck
1/2 cup soft breadcrumbs
1/4 cup milk
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup ketchup
1 onion, sliced
salt and pepper, to taste

Steps:

  • Moisten breadcrumbs with milk.
  • Add meat and form into 4 patties.
  • Season with salt and pepper.
  • Brown patties in oil.
  • Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
  • Cover and cook 10 minutes.
  • Serve immediately on hamburger buns.
  • recpe may be doubled.

Nutrition Facts : Calories 324.4, FatContent 17.3, SaturatedFatContent 4.9, CholesterolContent 75.8, SodiumContent 551.5, CarbohydrateContent 18.7, FiberContent 0.6, SugarContent 12.2, ProteinContent 23.5

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