ROMA TOMATOES PIZZA RECIPES
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL ...
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Nutrition Facts : Calories 215.3, FatContent 17.4, SaturatedFatContent 8.6, CholesterolContent 32.2, SodiumContent 424.2, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.3, ProteinContent 12.5
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My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
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Calories 223 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 223 calories per serving
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
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I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
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Reviews 3.7
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Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
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From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
Calories 35 calories per serving
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Enjoy rich, summery tomato flavor all year round with this recipe for easy and versatile roasted Roma tomato sauce. This sauce is the star ingredient in some of the best weeknight dinners—enchiladas, chili and sloppy joes, to name a few—so keep a big batch in your freezer and you’ll always have an easy way to dinner!
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Reviews 4.5
Total Time 1 hours 40 minutes
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Total Time 270 minutes
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Calories 105 kcal per serving
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Reviews 5
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Calories 223 calories per serving
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Reviews 5
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- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
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Reviews 4.7
Total Time 1 hours 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pizza Sauce Recipes
Calories 81.3 calories per serving
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Calories 81.3 calories per serving
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