USING MAYONNAISE IN CAKE MIX RECIPES
CAKE MIX CHOCOLATE MAYONNAISE CAKE RECIPE - FOOD.COM
I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.
- Dump the cake mix into a large mixing bowl.
- Add eggs, water and mayonnaise.
- Mix by hand or with an electric mixer until well mixed.
- Stir the chocolate chips into the cake batter using a large spoon.
- Pour the cake batter into the cake pan and spread evenly.
- Bake for 35 minutes or until cake is done.
- Press the center of the cake in, using a finger.
- If it springs back, the cake is done.
- If not it needs more baking time.
- If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.
- Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.
- Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).
- You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.
- If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.
- If the toothpick comes out clean, the cake is done.
- If you are going to ice/frost the cake, allow the cake to completely cool.
- If you don't want to frost/ice the cake you can dust it with powdered sugar.
Nutrition Facts : Calories 4108.6, FatContent 220.1, SaturatedFatContent 61.6, CholesterolContent 433.1, SodiumContent 6163.8, CarbohydrateContent 546.8, FiberContent 22.5, SugarContent 307.7, ProteinContent 52.6
MOIST DEEP CHOCOLATE MAYONNAISE CAKE (OR CUPCAKES) RECIPE ...
Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my recipe#89207 if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease and lightly flour two 9-inch round cake pans.
- In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
- Divide the batter between the two cake pans.
- Bake for about 25-30 minutes or until the cakes test done.
- Cool for 10 minutes in pan then remove to a rack to cool completely.
- Frost cooled cake with chocolate frosting.
Nutrition Facts : Calories 398.1, FatContent 21.3, SaturatedFatContent 5.6, CholesterolContent 61.9, SodiumContent 618.2, CarbohydrateContent 52.1, FiberContent 2.1, SugarContent 28.5, ProteinContent 5.7
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