RECIPES WITH JAM RECIPES

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JAM RECIPES | BBC GOOD FOOD



Jam recipes | BBC Good Food image

A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.

Provided by Good Food team

Number Of Ingredients 1

RHUBARB JAM | ALLRECIPES



Rhubarb Jam | Allrecipes image

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Provided by CHOLLOW

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 pints

Number Of Ingredients 5

2?½ pounds fresh rhubarb, chopped
2 cups white sugar
2 teaspoons grated orange zest
? cup orange juice
½ cup water

Steps:

  • In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
  • Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 14.4 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.3 g, SodiumContent 1.6 mg, SugarContent 13.1 g

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