CHEWY SPICE COOKIES WITHOUT MOLASSES RECIPE | ALLRECIPES
The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain coffee chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or just to enjoy in a cozy chair with your favorite book.
Provided by JessWhitehead
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine sugar, brown sugar, and butter in a bowl and beat using an electric blender until fluffy. Crack the egg into a cup, add maple syrup, and lightly beat with a fork. Add to sugar-butter mixture and beat to combine.
- Sift flour, allspice, and cinnamon together in a bowl. Gradually add to sugar-butter mixture, 2 tablespoons at a time, beating dough well between each addition until all ingredients are combined.
- Take about 1 tablespoon of dough, roll it into a ball using your hands, and place onto the prepared baking sheet. Press down lightly with the palm of your hand to flatten slightly Repeat with remaining dough, leaving space between cookies.
- Bake in the preheated oven until slightly golden, 8 to 10 minutes. They may look slightly undercooked when done but don't leave them in too long, so you don't end up with a hard cookie. Transfer to a wire rack to cool completely, about 30 minutes.
- Sift confectioners' sugar into a clean, dry bowl. Add maple syrup and mix together with a metal spoon. Thin out icing with a couple of drops of warm water until desired thickness is reached. Drizzle or spread over cooled cookies.
Nutrition Facts : Calories 188.2 calories, CarbohydrateContent 32.2 g, CholesterolContent 25.3 mg, FatContent 6.1 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 184.4 mg, SugarContent 21.2 g
GINGER COOKIES WITHOUT MOLASSES--SUPER SOFT, JUST LIKE ...
These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!
Provided by Nellie
Categories Dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Sift flour, spices, baking soda, and salt. Set aside.
- Cream together the butter and sugars, beat in the egg.
- Gradually stir in the flour mixture into the sugar mixture. Stir well.
- Gently form 1 inch balls from the dough and roll them in sugar, if desired.
- Put them on a ungreased cookie sheet and press down gently.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving
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From thepioneerwoman.com
Reviews 5
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- Preheat oven to 350 degrees. Mix sugar, shortening, molasses, and egg together until well combined. Dump in dry ingredients, stirring dry ingredients together lightly. Mix together until dough is combined. In your hands roll dough into walnut-sized balls, then generously coat each ball with sugar. Place balls on a baking sheet and bake for 9 to 11 minutes, allowing to bake for about a minute after cookies begin to crack. Remove cookies from baking sheet and allow to cool…though these are delicious while still warm.
Fun variation: Drizzle melted white chocolate in decorative stripes over the top of each cookie. Allow to harden before serving. Or: dip half of each cookie in melted white chocolate. Yum.
Another fun variation: Roll the cookie dough in gold, sparkling sugar instead of granulated sugar before baking. Crunchy, sweet and sparkly!
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Another really fun variation: eat all the cookies yourself, then hide all the evidence.
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