WHAT IS BRUSCHETTA PIZZA RECIPES

Name: Bruschetta Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 slices.
Cuisine: Europe, Italian
Ingredients: 1/2 pound reduced-fat bulk pork sausage; 1 prebaked 12-inch pizza crust; 1 package (6 ounces) sliced turkey pepperoni; 2 cups shredded part-skim mozzarella cheese; 1-1/2 cups chopped plum tomatoes; 1/2 cup fresh basil leaves, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; Additional fresh basil leaves, optional

BRUSCHETTA PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bruschetta Pizza Recipe: How to Make It - Taste of Home image

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! —Debra Kell, Owasso, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 13

Ingredients

1/2 pound reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 ounces) sliced turkey pepperoni
2 cups shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Additional fresh basil leaves, optional

Steps:

In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted., In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.

Nutrition Facts : Calories 346 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...

Best Ever Bruschetta Recipe | How to Make Bruschetta ... image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, FatContent 16.9, SaturatedFatContent 3.8, CholesterolContent 5.5, SodiumContent 1707.7, CarbohydrateContent 151.4, FiberContent 7.7, SugarContent 10.8, ProteinContent 33.8

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