PANINI CAFE BREAKFAST RECIPES
BISTRO BREAKFAST PANINI RECIPE: HOW TO MAKE IT
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, FatContent 44g fat (22g saturated fat), CholesterolContent 522mg cholesterol, SodiumContent 1510mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
BISTRO BREAKFAST PANINI RECIPE: HOW TO MAKE IT
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, FatContent 44g fat (22g saturated fat), CholesterolContent 522mg cholesterol, SodiumContent 1510mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
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