RECIPES WITH BUTTERSCOTCH PUDDING RECIPES

BUTTERSCOTCH BREAD PUDDING RECIPE | ALLRECIPES

Butterscotch Bread Pudding Recipe | Allrecipes image

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Provided by Margaret Burger

Categories Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts : Calories 622.7 calories, CarbohydrateContent 92.6 g, CholesterolContent 110 mg, FatContent 23.1 g, FiberContent 0.9 g, ProteinContent 9.4 g, SaturatedFatContent 15 g, SodiumContent 451.6 mg, SugarContent 74.6 g

BUTTERSCOTCH PUDDING - THE PIONEER WOMAN – RECIPES ...

Butterscotch Pudding - The Pioneer Woman – Recipes ... image

I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b

Provided by Ree Drummond

Categories dessert main dish

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 c. Brown Sugar, Light Or Dark Is Fine
1/4 c. Cornstarch
1/2 tsp. Salt
3 c. Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 tbsp. Butter
Unsweetened Whipped Cream

Steps:

Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!

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